This mixture can be used for caramel apples or kept warm in your slow cooker and used for dipping sliced apples.
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Garlic Brown Sugar Chicken – A tasty recipe for the slow cooker
Zucchini Cobbler – Reciper made with slow cooker
- 8 Cups Zuchinni, peeled and cut
- 1 Cup Sugar
- 1/2 Cup Brown Sugar
- 3 Tablespoons Flour
- 1 Teaspoon Cinnamon
- 1 Can Pineapple
- 1 Package Yellow Cake Mix
- 1/2 Cup Butter, melted
Mix the zucchini, pineapple with 1/2 the juice from the can (I use all when baking in the oven), 1/2 the brown sugar, cinnamon. Just toss to get the mixture spread over the zucchini evenly.
Pour into the slow cooker (sprayed mine w/Pam 1st), then sprinkle the top with the dry cake mix, the melted butter and the rest of the brown sugar.
Cook on low 4 hours or high for 2 hours.
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