Hot Chocolate – Cook hot chocolate in the slow cooker for a delicious treat on those cold days
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
If you like messy or not, you are not going to want to miss out on this mess. Dig into this light and scrumptious meal that you can easily freeze! It may look...
Zucchini Cobbler – Reciper made with slow cooker
- 8 Cups Zuchinni, peeled and cut
- 1 Cup Sugar
- 1/2 Cup Brown Sugar
- 3 Tablespoons Flour
- 1 Teaspoon Cinnamon
- 1 Can Pineapple
- 1 Package Yellow Cake Mix
- 1/2 Cup Butter, melted
Mix the zucchini, pineapple with 1/2 the juice from the can (I use all when baking in the oven), 1/2 the brown sugar, cinnamon. Just toss to get the mixture spread over the zucchini evenly.
Pour into the slow cooker (sprayed mine w/Pam 1st), then sprinkle the top with the dry cake mix, the melted butter and the rest of the brown sugar.
Cook on low 4 hours or high for 2 hours.
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