White Chicken Spaghetti
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Prep Time
5 mins
Cook Time
6 hrs
Temp
Low
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Ingredients
- 5 to 6 boneless skinless chicken breasts
- 1 block cream cheese
- 1 Package Italian dressing dry seasoning
- 1 Can cream of chicken soup
- 1 (16-ounce) Package spaghetti noodles
Directions
-
Step One
Combine chicken, cream cheese, seasoning, and cream of chicken soup in the slow cooker.
-
Step Two
Cook on LOW for 6 hours.
-
Step Three
Before serving, cook spaghetti noodles according to package directions and add to chicken mixture.
Amy
Made it tonight and my picky kids and I LOVED it…
Crockin Girls
That’s my guess Amy. Your slow cooker may cook hot (lots of the newer ones do). Just reducing the cook time should help a lot girl! ~ dannette
Amy
It tastes great but why does it look lumpy, almost like sour milk? Did I cook it too long?
Lisa
This was wonderful! I did sprinkle chicken breast with garlic powder before placing in the crock pot and my chicken breasts were very thick so I cooked on low for 9 hours. Next time I will add a couple of more chicken breasts and double the sauce and use 24 oz of spaghetti instead of 16 oz.
Kathryn B.
I made this tonight for dinner. The kids and I all loved it. It was “plate lickin’ good”!!
Crockin Girls
Thanks, Jamie! We use Italian salad dressing mix, too. :))
Jamie
This is really good! When i made it the first time I accidentally used a package of Italian Salad Dressing mix instead of Italian Seasoning and it still turned out wonderfully! I’ve made it several times since then alternating between the seasoning and the salad dressing mix. YUM!