White Chicken Spaghetti
Great for doing ahead for holidays!
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We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
- 5 to 6 boneless skinless chicken breasts
- 1 block cream cheese
- 1 Package Italian dressing dry seasoning
- 1 Can cream of chicken soup
- 1 (16-ounce) Package spaghetti noodles
Combine chicken, cream cheese, seasoning, and cream of chicken soup in the slow cooker.
Cook on LOW for 6 hours.
Before serving, cook spaghetti noodles according to package directions and add to chicken mixture.
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