Western Omelet Casserole
This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
Rotel Grits – grits mixed with rotel for added flavor
Sooo good in this cooler weather and so simple!
Western Omelet Casserole – A delicious recipe for the slow cooker.
- 1 Package Frozen hash brown potatoes (32oz)
- 1 Pound Cooked sausage or cubed ham
- 1 Medium onion, diced
- 1/2 Cup Shredded cheese
- 12 Eggs
- 1 Cup Milk
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker. Repeat two times.
Beat together eggs, milk, salt, and pepper.
Pour over mixture in slow cooker. Cover. Cook on low 8-9 hours.
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