Western Omelet Casserole
This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
Western Omelet Casserole – A delicious recipe for the slow cooker.
- 1 Package Frozen hash brown potatoes (32oz)
- 1 Pound Cooked sausage or cubed ham
- 1 Medium onion, diced
- 1/2 Cup Shredded cheese
- 12 Eggs
- 1 Cup Milk
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker. Repeat two times.
Beat together eggs, milk, salt, and pepper.
Pour over mixture in slow cooker. Cover. Cook on low 8-9 hours.
Leave a Review
You must be logged in to post a comment.