Western Omelet Casserole
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A flavorful soup that you can change up or serve with various sides, salad, bread, over pasta, etc. :)
Have to use a 7 qt show cooker for this one. This is so easy and we love this dish in Georgia.
Western Omelet Casserole - A delicious recipe for the slow cooker.
- 1 Package Frozen hash brown potatoes (32oz)
- 1 Pound Cooked sausage or cubed ham
- 1 Medium onion, diced
- 1/2 Cup Shredded cheese
- 12 Eggs
- 1 Cup Milk
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker. Repeat two times.
Beat together eggs, milk, salt, and pepper.
Pour over mixture in slow cooker. Cover. Cook on low 8-9 hours.
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