Western Omelet Casserole
This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
Submitted by: Stephanie
Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...
Western Omelet Casserole – A delicious recipe for the slow cooker.
- 1 Package Frozen hash brown potatoes (32oz)
- 1 Pound Cooked sausage or cubed ham
- 1 Medium onion, diced
- 1/2 Cup Shredded cheese
- 12 Eggs
- 1 Cup Milk
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker. Repeat two times.
Beat together eggs, milk, salt, and pepper.
Pour over mixture in slow cooker. Cover. Cook on low 8-9 hours.
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