Western Omelet Casserole
This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions.
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Western Omelet Casserole – A delicious recipe for the slow cooker.
- 1 Package Frozen hash brown potatoes (32oz)
- 1 Pound Cooked sausage or cubed ham
- 1 Medium onion, diced
- 1/2 Cup Shredded cheese
- 12 Eggs
- 1 Cup Milk
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker. Repeat two times.
Beat together eggs, milk, salt, and pepper.
Pour over mixture in slow cooker. Cover. Cook on low 8-9 hours.
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