Weight Watcher Friendly Taco Soup
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I serve this with cornbread, so after putting everything in the pot, I make the cornbread and by the time it is done (about 30 minutes), the stew is ready.
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1 1/2 cups = 3 WW Points!
Submitted by Sandy Shelby
- 1 Large Onion, Diced
- 1/2 Pound Lean beef
- 1 Package Dry Taco Seasoning
- 1 Package Dry Ranch Dressing
- 2 Cans Pinto Beans
- 1 Can Corn or Hominy
- 2 Cans Diced Tomatoes
- 1 Can Water
- 1 Can Green Chilis Chopped (small can)
- 1 Can Tomato Sauce (small can)
Brown meat with onion.
Add remaining ingredients, cook for 30Â minutesÂ or in Crock Pot for several hours.
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