Venison Pot Roast
A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort.
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Venison Pot Roast – Great recipe for pot roast made with venison
- 3-4 Pounds Venison Roast
- 4-5 Potatoes, halved or quartered
- 2 Medium Onions, quartered
- 1 Package Baby Carrots
- 2 Beef Bouillon Cubes
- 2 Cups Hot Water
Put one onion in the bottom of the slow cooker, then add roast.
You can sear it in a pan on the stove first if you prefer, I have done it either way.
Season roast with a little salt and pepper if you wish.
Cover roast with the remaining onion, potatoes, and carrots.
Dissolve the bouillon cubes in the 2 cups of water, and pour over the roast.
Cook on high for 4/5 hours or low for 8/10 (depending on size of your roast).
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