Venison Pot Roast
A quick hearty stew that's easy to prepare, and delicious!
Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker
Venison Pot Roast – Great recipe for pot roast made with venison
- 3-4 Pounds Venison Roast
- 4-5 Potatoes, halved or quartered
- 2 Medium Onions, quartered
- 1 Package Baby Carrots
- 2 Beef Bouillon Cubes
- 2 Cups Hot Water
Put one onion in the bottom of the slow cooker, then add roast.
You can sear it in a pan on the stove first if you prefer, I have done it either way.
Season roast with a little salt and pepper if you wish.
Cover roast with the remaining onion, potatoes, and carrots.
Dissolve the bouillon cubes in the 2 cups of water, and pour over the roast.
Cook on high for 4/5 hours or low for 8/10 (depending on size of your roast).
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