Venison Pot Roast
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
Chase’s Spicy Chicken Stew - A delicious and easy to make recipe.
A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
Venison Pot Roast – Great recipe for pot roast made with venison
- 3-4 Pounds Venison Roast
- 4-5 Potatoes, halved or quartered
- 2 Medium Onions, quartered
- 1 Package Baby Carrots
- 2 Beef Bouillon Cubes
- 2 Cups Hot Water
Put one onion in the bottom of the slow cooker, then add roast.
You can sear it in a pan on the stove first if you prefer, I have done it either way.
Season roast with a little salt and pepper if you wish.
Cover roast with the remaining onion, potatoes, and carrots.
Dissolve the bouillon cubes in the 2 cups of water, and pour over the roast.
Cook on high for 4/5 hours or low for 8/10 (depending on size of your roast).
Leave a Review
You must be logged in to post a comment.