Venison Pot Roast
chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices
Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...
Potato and Broccoli Soup – A tasty recipe for the whole family!
Venison Pot Roast – Great recipe for pot roast made with venison
- 3-4 Pounds Venison Roast
- 4-5 Potatoes, halved or quartered
- 2 Medium Onions, quartered
- 1 Package Baby Carrots
- 2 Beef Bouillon Cubes
- 2 Cups Hot Water
Put one onion in the bottom of the slow cooker, then add roast.
You can sear it in a pan on the stove first if you prefer, I have done it either way.
Season roast with a little salt and pepper if you wish.
Cover roast with the remaining onion, potatoes, and carrots.
Dissolve the bouillon cubes in the 2 cups of water, and pour over the roast.
Cook on high for 4/5 hours or low for 8/10 (depending on size of your roast).
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