Vegetarian Baked Potato Soup

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Prep Time 30 mins
Cook Time 8 hrs
Temp Low
Yield Serves 8 - 10

A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.

Ingredients

  • 6 Large Potatoes, peeled and cubed
  • 2 Cups Vegetable stock
  • 1/4 Cup Butter
  • Diced onions to taste
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • crushed red pepper to taste
  • 2 Cans cream of celery soup

Directions

  1. Step One

    Combine first 8 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours until potatoes are tender.

  2. Step Two

    Stir in cream of celery and mash potatoes until coarsely chopped and soup is slightly thickened.

  3. Step Three

    Garnish with toppings and serve.

Crockin' Reviews Add Review
  1. Hannah

    Hannah

    Sorry about that – I have no idea where they all went.

    Ingredients:
    • 6 large potatoes, peeled and cubed
    • 2 cups vegetable stock
    • 1/4 cup butter
    • Diced onion, to taste
    • Salt to taste
    • Pepper to taste
    • Garlic powder to taste
    • Crushed red pepper to taste
    • 2 cans cream of celery soup

  2. Where are all the ingredients???

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