Vegetarian Baked Potato Soup
Chicken and Sweet Potato Stew
Green beans and new potatoes make the best side dish to any feast, and this slow cooked side dish is easy to make. Slow cooker side dishes for entertaining.
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
- 6 Large Potatoes, peeled and cubed
- 2 Cups Vegetable stock
- 1/4 Cup Butter
- Diced onions to taste
- salt to taste
- pepper to taste
- garlic powder to taste
- crushed red pepper to taste
- 2 Cans cream of celery soup
Combine first 8 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours until potatoes are tender.
Stir in cream of celery and mash potatoes until coarsely chopped and soup is slightly thickened.
Garnish with toppings and serve.
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