Vegetarian Baked Potato Soup
Easy and Delicious Beef Stew – A simple and delicious way to make beef stew.
The best ever, my hubby and kids love it. So easy to make. Sometimes I will leave the potatoes out and make mashed potatoes. The gravy this makes is wonderful....
The Best Pot Roast Ever – A simple to make recipe in the slow cooker
A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
- 6 Large Potatoes, peeled and cubed
- 2 Cups Vegetable stock
- 1/4 Cup Butter
- Diced onions to taste
- salt to taste
- pepper to taste
- garlic powder to taste
- crushed red pepper to taste
- 2 Cans cream of celery soup
Combine first 8 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours until potatoes are tender.
Stir in cream of celery and mash potatoes until coarsely chopped and soup is slightly thickened.
Garnish with toppings and serve.
Leave a Review
You must be logged in to post a comment.