Vegetarian Baked Potato Soup
Apple CIder Pork Roast – easy apple cider pork roast
Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup… adding bacon, sour cream, cheese...
Sooo good in this cooler weather and so simple!
A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
- 6 Large Potatoes, peeled and cubed
- 2 Cups Vegetable stock
- 1/4 Cup Butter
- Diced onions to taste
- salt to taste
- pepper to taste
- garlic powder to taste
- crushed red pepper to taste
- 2 Cans cream of celery soup
Combine first 8 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours until potatoes are tender.
Stir in cream of celery and mash potatoes until coarsely chopped and soup is slightly thickened.
Garnish with toppings and serve.
Leave a Review
You must be logged in to post a comment.