Vegetarian Baked Potato Soup
Chicken Pot Roast – Easy and delicious chicken pot roast dinner
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
Get ready for raves. These stellar spuds will be the life of your fiesta!
Submitted by Melissa Casey
Used 6-quart slow cooker
A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
- 6 Large Potatoes, peeled and cubed
- 2 Cups Vegetable stock
- 1/4 Cup Butter
- Diced onions to taste
- salt to taste
- pepper to taste
- garlic powder to taste
- crushed red pepper to taste
- 2 Cans cream of celery soup
Combine first 8 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours until potatoes are tender.
Stir in cream of celery and mash potatoes until coarsely chopped and soup is slightly thickened.
Garnish with toppings and serve.
Leave a Review
You must be logged in to post a comment.