Beef Stew – A delicious and easy to make recipe for the slow cooker
Tuna Casserole -Delicous recipe made with a slow cooker
This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It’s a casserole that...
- 4 Cups Vegetable or chicken broth
- 4 Cups Tomato juice
- 1 Tablespoon Dried basil leaves
- 1 Teaspoon Salt
- 1/2 Teaspoon Dried oregano leaves
- 1/4 Teaspoon Pepper
- 2 Med. carrots, chopped
- 2 Med. celery stalks, chopped
- 1 Med. onion, chopped
- 1 Cup Sliced fresh mushrooms (We leave these out--None of us are mushroom fans!)
- 2 Garlic cloves, finely chopped
- 1 (28oz) Can Diced tomatoes, undrained
- 1/2 Cup Uncooked rotini pasta
- Shredded Parmesan Cheese, if desired
Mix all ingredients except pasta and cheese in 4-5 quart slow cooker.
Cover and cook on low 7-8 hours or until vegetables are tender. Stir in pasta.
Cover and cook on high for 15-20 min. or until pasta is tender.
Sprinkle each serving with cheese.
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