Vegetable Minestrone

Vegetable Minestrone

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Submitted by Kari Routledge

Used 6-quart slow cooker

Prep Time 30 mins
Cook Time 8 hrs
Temp Low

Vegetable Minestrone


  • 4 Cups Vegetable or chicken broth
  • 4 Cups Tomato juice
  • 1 Tablespoon Dried basil leaves
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Dried oregano leaves
  • 1/4 Teaspoon Pepper
  • 2 Med. carrots, chopped
  • 2 Med. celery stalks, chopped
  • 1 Med. onion, chopped
  • 1 Cup Sliced fresh mushrooms (We leave these out--None of us are mushroom fans!)
  • 2 Garlic cloves, finely chopped
  • 1 (28oz) Can Diced tomatoes, undrained
  • 1/2 Cup Uncooked rotini pasta
  • Shredded Parmesan Cheese, if desired


  1. Step One

    Mix all ingredients except pasta and cheese in 4-5 quart slow cooker.

  2. Step Two

    Cover and cook on low 7-8 hours or until vegetables are tender. Stir in pasta.

  3. Step Three

    Cover and cook on high for 15-20 min. or until pasta is tender.

  4. Step Four

    Sprinkle each serving with cheese.

Crockin' Reviews Add Review
  1. Wendy


    this was a huge hit at my house tonight! my husband loved this! :)

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