Valentine Chocolate Hearts
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These are the perfect holiday treats for gifts! The kids can help too.
Bag macadamia baking pieces, Block vanilla almond bark, Block chocolate almond bark, Chips of choice (chocolate, butterscotch, white chocolate, etc.), Block...
Can you say CUTE?!?! These sweet little treats are going to be a hit for your Valentine this year! Whether using as an activity with your kids, a treat for teachers, or making a crockin’ version of a box of chocolates you will love the simplicity of these little cuties. The best part? It is easy to personalize them according to all of your loves’ preferences! Nothing says I love you quite like a candy especially made just for them!
- heart silicone baking trays
- 1 (24-ounce) package vanilla almond bark
- 1 (24-ounce) package chocolate almond bark
- sprinkles (optional)
- little chocolate candies (optional)
- granola (optional)
- peanuts (optional)
- miniature marshmallows (optional)
- shredded coconut (optional)
Place vanilla almond bark in one small little dipper slow cooker.
Place chocolate almond bark in one small little dipper slow cooker.
Cover and cook on LOW (or warm if your slow cooker cooks hot) until chocolate is melted about 1 to 2 hours.
Fill each heart with your choice of garnishes.
Once chocolate is melted, fill each heart with your choice of chocolate.
Let heart chocolates cool completely and then peel away from silicone.
Store in airtight container for up to two weeks.
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