Tuscan Pasta

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


St. Patrick’s Day Stew

Grab your beer and celebrate this Irish holiday with good food and company. If you aren’t a fan of the dark beer, don’t let this stew fool you. The...

Chicken Chow Mein

Chicken chow mein is made easy in the slow cooker!

Herbed Beef Barley Soup

A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort.

Prep Time 10 mins
Cook Time 4 hrs
Temp Low
Yield Serves 8

Tuscan Pasta – Delicious and easy tuscan pasta


  • 1 Pound Chicken Breasts (boneless, skinless, cut into 1-inch pieces)
  • 2 Cans Italian Stewed Tomatoes, undrained
  • 1 Can Red Kidney Beans, drained
  • 1 Can Tomato Sauce
  • 1 Cup Water
  • 1 Jar Sliced Mushrooms, drained
  • 1/2 Cup Onion, chopped
  • 1/2 Cup Celery, chopped
  • 4 Cloves Garlic, minced
  • 1 Teaspoon Italian Seasoning
  • 6 Ounces Uncooked Spaghetti


  1. Step One

    Place all ingredients EXCEPT spaghetti in the slow cooker.

  2. Step Two

    Cover; cook on LOW 4 hours until veggies are tender.

  3. Step Three

    Stir in spaghetti. Cook on HIGH 10 minutes; stir.

  4. Step Four

    Cover cook 35 minutes or until pasta is tender.

Crockin' Reviews Add Review
  1. Angela

    This was good !!

    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.