Turkey Spinach Lasagna

Turkey Spinach Lasagna

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Angel Chicken

When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge

Used 6-quart slow cooker

Mexican Lasagna

Mexican Lasagna – A tasty recipe for the slow cooker.

Slow Cooked Lasagna

slow cooked lasagna- made easy in the crock pot

Prep Time 30 mins
Temp Low
Yield Serves 6


non-stick cooking spray
2 (16-ounce) jars alfredo sauce, your favorite brand
1 to 2 pounds ground turkey, cooked and crumbled
lasagna noodles, whole wheat (do not use oven ready)
1 (15-ounce) carton ricotta cheese
1 tablespoon dried parsley
1 1/2 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
1 egg
salt & pepper
1 to 1 1/2 cups fresh baby spinach
1 (8-ounce) package sliced, fresh mushrooms chopped
1 (2.25-ounce) can sliced black olives, optional


1. In a medium mixing bowl, combine mushrooms, cooked turkey, and alfredo sauce. Mix well.
2. In another medium mixing bowl, combine ricotta cheese, parmesan cheese, 1 cup mozzarella cheese, egg, parsley, and salt & pepper.
3. Coat insert with non-stick cooking spray.
4. Add a layer of alfredo meat sauce to the bottom of slow cooker. Just enough to cover the bottom.
5. Place a layer of lasagna noodles on top of the alfredo meat sauce.
6. Add all the spinach.
7. Add another layer of alfredo meat sauce.
8. Add another layer of lasagna noodles.
9. Add the remaining alfredo meat sauce.
10. Top with 1/2 cup mozzarella cheese and black olives.
11. Cover and cook on LOW for 3 hours.

*Made in a 6 quart slow cooker.

Crockin' Reviews Add Review
  1. Marlene

    Your review has been submitted and should appear on the site shortly.

    The Turkey Spinach Lasagna was amazingly delicious! My husband and I both raved about it! I made sure I bought a high-quality brand of Alfredo sauce (Emeril’s Four Cheese). In the recipe, it didn’t say where to layer the ricotta cheese mixture, so I ended up with all of it at the end, but it didn’t ruin the taste of the dish and I got to add an extra layer of lasagna noodles, which was good. This is definitely a keeper and every bit as good as the Crockin’ Lasagna I made last week. Thank you, Crockin’ Girls, for another delicious recipe!

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  2. Marlene

    Your review has been submitted and should appear on the site shortly.

    I hope this turns out! The ricotta mixture was left out of the rotation of layering and I was stuck with all of it at the end. You will want to fix your recipe for the next person who makes it. Thanks!

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