Turkey Legs and Sweet Potatoes
One of the best ragu's I have ever made!
With this stuffing made in the crockpot, you'll be sure to have plenty to feed everyone at a family gathering
Sweet potatoes sprinkled with Olive oil and garlic powder (or minced garlic) and "baked" in crock.
This is probably the easiest of recipes, and turkey legs are very inexpensive. It makes a quick, easy and delicious meal with no fuss.
- 4-6 Turkey Legs (frozen works)
- 1-2 Tablespoons Olive Oil
- 2-3 Cloves of Garlic
- 3-4 Sweet Potatoes
Add turkey legs and cover with olive oil.
Add salt and pepper to taste and cloves of garlic.
Wash and cut sweet potatoes and cut in half or leave whole (however they will fit in around the turkey legs).
Cook on LOW for 8 hours or HIGH for 4-5 hours.
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