Turkey Barley Vegetable Soup
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
Easy, prep simple to follow Turkey Tetrazzini recipe that's prefect for Thanksgiving turkey leftovers.
My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup
This is my healthier version of beef barley soup
- 1 Pound lean ground turkey
- 1/2 Cup chopped onion
- 1 clove minced garlic
- 8 Cups beef bouillion
- 14.5 Can unsalted diced tomatoes
- 1/2 Cup Quaker medium barley
- 1/2 Cup chopped celery
- 1/2 Teaspoon crushed dried basil
- 1 bay leaf
- 1 Tablespoon Mrs. Dash Extra Spicy
- 9 oz. Package frozen mixed vegetables
Brown turkey, celery, onion, and garlic. Cook until tender. .
While meat mixture is cooking, place beef bouillon, canned tomatoes and all spices in crockpot. Add meat mixture and cook on low for approximately 6 hrs.
Add frozen vegetables about 2 hours prior to serving and barley about 1 hour prior to serving
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