Turkey Barley Vegetable Soup

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Crocked Stuffing

This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!

Turkey Tetrazzini

Easy, prep simple to follow Turkey Tetrazzini recipe that's prefect for Thanksgiving turkey leftovers.

Everything but the Kitchen Sink Vegetable Soup

My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup

Prep Time 20 mins
Cook Time 6 hrs
Temp Low
Yield Serves 12

This is my healthier version of beef barley soup

Ingredients

  • 1 Pound lean ground turkey
  • 1/2 Cup chopped onion
  • 1 clove minced garlic
  • 8 Cups beef bouillion
  • 14.5 Can unsalted diced tomatoes
  • 1/2 Cup Quaker medium barley
  • 1/2 Cup chopped celery
  • 1/2 Teaspoon crushed dried basil
  • 1 bay leaf
  • 1 Tablespoon Mrs. Dash Extra Spicy
  • 9 oz. Package frozen mixed vegetables

Directions

  1. Step One

    Brown turkey, celery, onion, and garlic. Cook until tender. .

  2. Step Two

    While meat mixture is cooking, place beef bouillon, canned tomatoes and all spices in crockpot. Add meat mixture and cook on low for approximately 6 hrs.

  3. Step Three

    Add frozen vegetables about 2 hours prior to serving and barley about 1 hour prior to serving

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.