Turkey Barley Vegetable Soup
Sloppy Joes II – Made easy in the slow cooker
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
This is my healthier version of beef barley soup
- 1 Pound lean ground turkey
- 1/2 Cup chopped onion
- 1 clove minced garlic
- 8 Cups beef bouillion
- 14.5 Can unsalted diced tomatoes
- 1/2 Cup Quaker medium barley
- 1/2 Cup chopped celery
- 1/2 Teaspoon crushed dried basil
- 1 bay leaf
- 1 Tablespoon Mrs. Dash Extra Spicy
- 9 oz. Package frozen mixed vegetables
Brown turkey, celery, onion, and garlic. Cook until tender. .
While meat mixture is cooking, place beef bouillon, canned tomatoes and all spices in crockpot. Add meat mixture and cook on low for approximately 6 hrs.
Add frozen vegetables about 2 hours prior to serving and barley about 1 hour prior to serving
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