Turkey Barley Vegetable Soup

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low
Yield Serves 12

This is my healthier version of beef barley soup


  • 1 Pound lean ground turkey
  • 1/2 Cup chopped onion
  • 1 clove minced garlic
  • 8 Cups beef bouillion
  • 14.5 Can unsalted diced tomatoes
  • 1/2 Cup Quaker medium barley
  • 1/2 Cup chopped celery
  • 1/2 Teaspoon crushed dried basil
  • 1 bay leaf
  • 1 Tablespoon Mrs. Dash Extra Spicy
  • 9 oz. Package frozen mixed vegetables


  1. Step One

    Brown turkey, celery, onion, and garlic. Cook until tender. .

  2. Step Two

    While meat mixture is cooking, place beef bouillon, canned tomatoes and all spices in crockpot. Add meat mixture and cook on low for approximately 6 hrs.

  3. Step Three

    Add frozen vegetables about 2 hours prior to serving and barley about 1 hour prior to serving

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