Turkey and Rice Casserole

Turkey and Rice Casserole

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Bean Casserole in a Crock

Hamburger meat cooked/drained, Onion fried/drained, Lima beans, Blackeyed peas, Red beans, Pork n' beans, Vinegar, Meduim can tomatoe sauce, and Brown sugar

Beef Tips and Gravy

Beef tips and gravy made easy by slow cooking.

Sloppy Joes II

Sloppy Joes II – Made easy in the slow cooker

Cook Time 6 hrs
Temp Low


  • 2 Cans cream of mushroom soup
  • 3 Cups water
  • 3 Cups converted long-grain white rice (uncooked)
  • 1 Cup thinly sliced celery
  • 2-3 Cups cooked turkey, cubed
  • 2 Cups frozen mixed vegetables
  • 1 Teaspoon poultry seasoning
  • 1 Tablespoon dried minced onion


  1. Step One

    Combine soup and water in slow cooker.

  2. Step Two

    Add remaining ingredients and mix well.

  3. Step Three

    Cover and cook 6 to 7 hours on low or about 3 to 3 1/2 hours on high, until rice is tender but not mushy.

Crockin' Reviews Add Review
  1. Lyn

    Your review has been submitted and should appear on the site shortly.

    Please Help! I am 5 hours into cooking the Turkey & Rice Casserole and the rice is crunchy. Should I add chicken broth? Another can of cream of something? Thank you. Lyn

  2. Crockin Girls

    Crockin Girls

    Yes and yes. Same amount :))

  3. Deborah

    Would brown rice work instead? If so, would it be the same amount?

Leave a Review

You must be logged in to post a comment.