Turkey and Rice Casserole

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Love You Berry Much Bars

These crockin’ bars taste so delicious it is hard to believe how simple they are to whip up! Whether you are making them for a special mom in your life,...

Crockin’ Pot Pie

This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...

Teriyaki Chicken

Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...

Cook Time 6 hrs
Temp Low

Ingredients

  • 2 Cans cream of mushroom soup
  • 3 Cups water
  • 3 Cups converted long-grain white rice (uncooked)
  • 1 Cup thinly sliced celery
  • 2-3 Cups cooked turkey, cubed
  • 2 Cups frozen mixed vegetables
  • 1 Teaspoon poultry seasoning
  • 1 Tablespoon dried minced onion

Directions

  1. Step One

    Combine soup and water in slow cooker.

  2. Step Two

    Add remaining ingredients and mix well.

  3. Step Three

    Cover and cook 6 to 7 hours on low or about 3 to 3 1/2 hours on high, until rice is tender but not mushy.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Yes and yes. Same amount :))

  2. Deborah

    Would brown rice work instead? If so, would it be the same amount?

Leave a Review

You must be logged in to post a comment.