Turkey and Rice Casserole
Usually it will still get a little crusty on top with time, so I usually stir occasionally throughout the party. Great dip for the upcoming football parties...
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
Chicken Taco Chili – A tasty recipe for the slow cooker.
- 2 Cans cream of mushroom soup
- 3 Cups water
- 3 Cups converted long-grain white rice (uncooked)
- 1 Cup thinly sliced celery
- 2-3 Cups cooked turkey, cubed
- 2 Cups frozen mixed vegetables
- 1 Teaspoon poultry seasoning
- 1 Tablespoon dried minced onion
Combine soup and water in slow cooker.
Add remaining ingredients and mix well.
Cover and cook 6 to 7 hours on low or about 3 to 3 1/2 hours on high, until rice is tender but not mushy.
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