Turkey and Rice Casserole

Turkey and Rice Casserole

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Cook Time 6 hrs
Temp Low


  • 2 Cans cream of mushroom soup
  • 3 Cups water
  • 3 Cups converted long-grain white rice (uncooked)
  • 1 Cup thinly sliced celery
  • 2-3 Cups cooked turkey, cubed
  • 2 Cups frozen mixed vegetables
  • 1 Teaspoon poultry seasoning
  • 1 Tablespoon dried minced onion


  1. Step One

    Combine soup and water in slow cooker.

  2. Step Two

    Add remaining ingredients and mix well.

  3. Step Three

    Cover and cook 6 to 7 hours on low or about 3 to 3 1/2 hours on high, until rice is tender but not mushy.

Crockin' Reviews Add Review
  1. Lyn

    Your review has been submitted and should appear on the site shortly.

    Please Help! I am 5 hours into cooking the Turkey & Rice Casserole and the rice is crunchy. Should I add chicken broth? Another can of cream of something? Thank you. Lyn

  2. Crockin Girls

    Crockin Girls

    Yes and yes. Same amount :))

  3. Deborah

    Would brown rice work instead? If so, would it be the same amount?

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