Barbeque Turkey Meatballs – A delicious recipe for the slow cooker
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Tuna patties in a crock, say what? Yep, you no longer have to stand over the stove or fire up that grill. These healthy slow cookin’ patties are perfect for a lighter meal or when it’s just too hot outside to cook.
Used 6-quart slow cooker
- 3 Cans Solid White Tuna, rinsed and drained
- 1 Cup Italian Breadcrumbs
- 1 Cup Green Onion, chopped
- Juice from 1 lemon
- 2 eggs
- Garlic Powder to taste
In a medium bowl, combine tuna or turkey, bread crumbs, green onion, lemon juice, eggs and garlic powder to taste.
Blend with hands and make into 4-5 patties. Place patties individually into their own foil piece and wrap into a packet.
Place in the bottom of the slow-cooker. Continue process until all patties are wrapped, making sure all the foil packets are placed on the bottom of the slow cooker and not stacked.
Cover and cook on LOW for 4 to 6 hours or HIGH 2 to 3 hours.
Serve on English muffins and top with sliced tomato and lettuce for a healthy burger alternative. Try steamed veggies as your side or sweet potatoe fries.
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