Tuna Patties

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Cabbage rolls (polish style)

Combined a few different recepies and tips from a few friends.

Barbeque Turkey Meatballs

Barbeque Turkey Meatballs – A delicious recipe for the slow cooker

Cheesy Potato Soup

Cheesy Potato Soup - delicious soup for any time of the year

Prep Time 30 mins
Cook Time 2 hrs
Temp High

Tuna patties in a crock, say what? Yep, you no longer have to stand over the stove or fire up that grill. These healthy slow cookin’ patties are perfect for a lighter meal or when it’s just too hot outside to cook.

Used 6-quart slow cooker

Ingredients

  • 3 Cans Solid White Tuna, rinsed and drained
  • 1 Cup Italian Breadcrumbs
  • 1 Cup Green Onion, chopped
  • Juice from 1 lemon
  • 2 eggs
  • Garlic Powder to taste
  • Foil

Directions

  1. Step One

    In a medium bowl, combine tuna or turkey, bread crumbs, green onion, lemon juice, eggs and garlic powder to taste.

  2. Step Two

    Blend with hands and make into 4-5 patties. Place patties individually into their own foil piece and wrap into a packet.

  3. Step Three

    Place in the bottom of the slow-cooker. Continue process until all patties are wrapped, making sure all the foil packets are placed on the bottom of the slow cooker and not stacked.

  4. Step Four

    Cover and cook on LOW for 4 to 6 hours or HIGH 2 to 3 hours.

  5. Step Five

    Serve on English muffins and top with sliced tomato and lettuce for a healthy burger alternative. Try steamed veggies as your side or sweet potatoe fries.

Crockin' Reviews Add Review
  1. Gina

    Great idea, Leah!

  2. Leah

    I’m going to try this with salmon!!! Sounds delish :)

Leave a Review

You must be logged in to post a comment.