Triple Chocolate Cake
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
Great for doing ahead for holidays!
Triple Chocolate Cake – Tasty cake recipe for the slow cooker
- 1 Package Chocolate Cake Mix
- 8 Ounces Sour Cream
- 1 Package Instant Chocolate Pudding Mix
- 1 Cup Chocolate Chips
- 3/4 Cup Oil
- 4 Eggs
- 1 Cup Water
Lightly grease slow cooker.
In a bowl, combine ALL ingredients and mix by hand until completely mixed, then pour into slow cooker.
Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours
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