I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
Italian Cream Cheese Chicken – A delicious and easy recipe for the slow cooker
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too, this dish is definitely going to be on repeat for us!
Used 6-quart slow cooker
- 8-10 Chicken Breast tenderloins (boneless, skinless)
- 3 Stalks of Celery, chopped
- 1 Cup Dried Cranberries
- 2 Tablespoons Olive Oil
Combine chicken, celery, and cranberries in the slow cooker and coat with olive oil.
Next add seasonings to your likings (rosemary, thyme, pepper) and mix well.
Cook on LOW for 6 hours, or HIGH for 4.
Serve with rice and side salad.
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