Tortellini & Meatball Soup

Tortellini & Meatball Soup

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Asian Beef

Asian Beef – Great asian beef recipe made easy in the slow cooker

Garlic Chicken Thighs

Garlic Chicken Thighs – Delicious recipe made in the slow cooker

Slow Cooked Pepper Steak

Slow Cooked Pepper Steak – a delicious meal for the slow cooker

Prep Time 10 mins
Cook Time 6 hrs
Temp Low
Yield Serves 8

This soup really hit the spot for us and with its mix of textures and flavors it has a little something for everyone. And since it is filling, without being too heavy, it will be a recipe we go to year round!

Ingredients

  • 1 (20-26 ounce) package frozen meatballs
  • 1 small onion, chunked
  • 2 Tablespoons minced garlic
  • 2 Tablespoons Italian seasoning
  • 2 (14.5 ounce) can stewed tomatoes
  • 1 (32 ounce) carton vegetable broth
  • 2 cups fresh baby spinach
  • 1 (1 pound) package frozen cheese tortellini

Directions

  1. Step One

    Add first 6 ingredients to slow cooker. Cover and cook on LOW for 6 to 8 hours.

  2. Step Two

    After cook time is up, add in spinach and tortellini. Cover and cook on HIGH for an additional hour to 2 hours, or until spinach is wilted.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.