Tortellini & Meatball Soup

Tortellini & Meatball Soup

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This is originally a stovetop recipe but is easily converted to the slow cooker. Hope you like it

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low
Yield Serves 8

This soup really hit the spot for us and with its mix of textures and flavors it has a little something for everyone. And since it is filling, without being too heavy, it will be a recipe we go to year round!

Ingredients

  • 1 (20-26 ounce) package frozen meatballs
  • 1 small onion, chunked
  • 2 Tablespoons minced garlic
  • 2 Tablespoons Italian seasoning
  • 2 (14.5 ounce) can stewed tomatoes
  • 1 (32 ounce) carton vegetable broth
  • 2 cups fresh baby spinach
  • 1 (1 pound) package frozen cheese tortellini

Directions

  1. Step One

    Add first 6 ingredients to slow cooker. Cover and cook on LOW for 6 to 8 hours.

  2. Step Two

    After cook time is up, add in spinach and tortellini. Cover and cook on HIGH for an additional hour to 2 hours, or until spinach is wilted.

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