Tofu and Vegetables
Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add...
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker
Tofu and Vegetables – delicious vegetarian slow cooker meal with tofu and vegetables
- 16 Ounces Firm Tofu, drained and crumbled
- 1/2 Cup Onion, chopped
- 1/2 Cup Celery, chopped
- 2 Cups Bok Choy, chopped
- 2 Cups Napa Cabbage, chopped
- 1/2 Cup Pea Pods, cut in half
Combine all ingredients in slow cooker
Cook on low for 6 hours.
Serve with soy sauce over rice!
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