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Tofu and Vegetables – delicious vegetarian slow cooker meal with tofu and vegetables
- 16 Ounces Firm Tofu, drained and crumbled
- 1/2 Cup Onion, chopped
- 1/2 Cup Celery, chopped
- 2 Cups Bok Choy, chopped
- 2 Cups Napa Cabbage, chopped
- 1/2 Cup Pea Pods, cut in half
Combine all ingredients in slow cooker
Cook on low for 6 hours.
Serve with soy sauce over rice!
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