Tofu and Vegetables
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
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Tofu and Vegetables – delicious vegetarian slow cooker meal with tofu and vegetables
- 16 Ounces Firm Tofu, drained and crumbled
- 1/2 Cup Onion, chopped
- 1/2 Cup Celery, chopped
- 2 Cups Bok Choy, chopped
- 2 Cups Napa Cabbage, chopped
- 1/2 Cup Pea Pods, cut in half
Combine all ingredients in slow cooker
Cook on low for 6 hours.
Serve with soy sauce over rice!
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