Tiffany’s Kickin’ Black Bean Soup
A super easy and delicious roast with a to die for gravy.
This is a delicious vegetarian marinara with a kick! If you want it a little less spicy feel free to play with the red pepper flakes, but this veggie packed...
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my non-vegan friends couldn't stop eating this!
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 8 cloves garlic, chopped
- 4 Tablespoons chili powder
- 2 Tablespoons ground cumin
- black pepper, to taste
- 4 (15oz) Cups vegetable broth
- 1-2 Cans black beans, drained and rinsed
- 1 (14.5oz) Cups frozen corn
Add all your ingredients and crock on LOW for 7-8 hours or HIGH 4-5 hours.
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