Tiffany’s Kickin’ Black Bean Soup
Complete meal in one!
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my non-vegan friends couldn't stop eating this!
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 8 cloves garlic, chopped
- 4 Tablespoons chili powder
- 2 Tablespoons ground cumin
- black pepper, to taste
- 4 (15oz) Cups vegetable broth
- 1-2 Cans black beans, drained and rinsed
- 1 (14.5oz) Cups frozen corn
Add all your ingredients and crock on LOW for 7-8 hours or HIGH 4-5 hours.
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