Tiffany’s Kickin’ Black Bean Soup
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your...
Your family will love this simple, savory side with any meal.
Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my non-vegan friends couldn't stop eating this!
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 8 cloves garlic, chopped
- 4 Tablespoons chili powder
- 2 Tablespoons ground cumin
- black pepper, to taste
- 4 (15oz) Cups vegetable broth
- 1-2 Cans black beans, drained and rinsed
- 1 (14.5oz) Cups frozen corn
Add all your ingredients and crock on LOW for 7-8 hours or HIGH 4-5 hours.
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