Tiffany’s Kickin’ Black Bean Soup
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
This is an easy soup I put together on impulse. It has become a family favorite!!
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my non-vegan friends couldn't stop eating this!
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 8 cloves garlic, chopped
- 4 Tablespoons chili powder
- 2 Tablespoons ground cumin
- black pepper, to taste
- 4 (15oz) Cups vegetable broth
- 1-2 Cans black beans, drained and rinsed
- 1 (14.5oz) Cups frozen corn
Add all your ingredients and crock on LOW for 7-8 hours or HIGH 4-5 hours.
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