Tiffany’s Kickin’ Black Bean Soup
Garlic Lime Chicken – love this recipe because it is sooo delicious
Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!
I know lamb isn’t as popular in the States as it is elsewhere in the world, but I happen to love it, so I’m always on the lookout for good recipes...
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don't let that fool you. This crockin' recipe is packed full of flavor and is sure to be one of your family's favorite crockin' meals at home!
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 8 cloves garlic, chopped
- 4 Tablespoons chili powder
- 2 Tablespoons ground cumin
- black pepper, to taste
- 4 (15-ounce) cans vegetable broth
- 1-2 Cans black beans, drained and rinsed
- 1 Cup frozen corn
Add all ingredients to the slow cooker, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
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