Tiffany’s Kickin’ Black Bean Soup
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Juicy chicken with a little cilantro lime kick!
Shipwreck – A shipwreck is a fun dish made in the slowcooker from hamburger meat, potatoes, onion beans and tomato
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don't let that fool you. This crockin' recipe is packed full of flavor and is sure to be one of your family's favorite crockin' meals at home!
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 8 cloves garlic, chopped
- 4 Tablespoons chili powder
- 2 Tablespoons ground cumin
- black pepper, to taste
- 4 (15-ounce) cans vegetable broth
- 1-2 Cans black beans, drained and rinsed
- 1 Cup frozen corn
Add all ingredients to the slow cooker, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
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