This ‘n That Sweet Treats
Don’t come between Nicole and her mud pie – this was a constant craving during her pregnancy so naturally she converted the favorite recipe for the...
Watergate Salad or Pistachio Salad as Nicole’s family calls it! So easy and delicious for the summer
A huge hit at any gathering and super easy to make. I use a very small slow cooker I think it's 1 quart size for this.
- 1 (6-ounce) bag macadamia baking pieces
- 1 (24-ounce) block vanilla almond bark
- 1 (24-ounce) block chocolate almond bark
- 2 Cups chips of choice (chocolate, butterscotch, white chocolate, etc.)
- 1 (4-ounce) block German's Sweet Chocolate
- 1 Cup crushed pretzels
- 1/2 Cup shredded coconut
- 1 Tablespoon sea salt (optional)
Place first 5 ingredients into (6 quart or larger) slow cooker and cook on LOW for 3 hours.
Stir and then mix in the pretzels, coconut and salt (if desired).
Dollop out onto foil and let cool until hard. Makes about 50-75 candies depending on size.
Leave a Review
You must be logged in to post a comment.