This ‘n That Sweet Treats
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Prep Time
10 mins
Cook Time
3 hrs
Temp
Low
Yield
Serves 50-75 pieces
Ingredients
- 1 (6-ounce) bag macadamia baking pieces
- 1 (24-ounce) block vanilla almond bark
- 1 (24-ounce) block chocolate almond bark
- 2 Cups chips of choice (chocolate, butterscotch, white chocolate, etc.)
- 1 (4-ounce) block German's Sweet Chocolate
- 1 Cup crushed pretzels
- 1/2 Cup shredded coconut
- 1 Tablespoon sea salt (optional)
Directions
-
Step One
Place first 5 ingredients into (6 quart or larger) slow cooker and cook on LOW for 3 hours.
-
Step Two
Stir and then mix in the pretzels, coconut and salt (if desired).
-
Step Three
Dollop out onto foil and let cool until hard. Makes about 50-75 candies depending on size.
Crockin Girls
You will find Almond chocolate in the baking section of your store.
Beth
Can someone tell me where you buy the chocolate almond bark?
Do you buy it in the candy section of a store or in the baking section?
MARTHA
This recipe is A-W-E-S-O-M-E! I have shared the recipe and the treats with friends. Easy, delicious, and makes a gi-normous amount. It doesn’t harden immediately so there’s plenty of time to spoon all of that goodness out of the crock and onto the paper without disaster. I’m thinking I will make it for Christmas gifts in tins.
Thanks for sharing recipes with your fans.
Crockin Girls
OOPS…I think I put a TBS when I made it- must of goofed on video :) I love the salty sweet! – Jenna :)
Jacquita
These look so yummalicious!!! I have one question. On the video Jenna says to use 1 tsp of sea salt, but the recipe calls for 1 tablespoon. Which one is it? Nicole….like you I love salt & sweet together. Love love love your website.
Jacquita