This ‘n That Sweet Treats
Halloween Bark Candy inside candy? Isn’t that what Halloween is all about?! Ingredients: 1 to 2 blocks chocolate almond bark and/or 1 to 2 blocks vanilla...
No need for a campfire with this slow cookin' S'mores treat!
Donna’s brownies are a delicious alternative to the traditional baked goods. You will choose the crock over the box any day after tasting these moist...
- 1 (6-ounce) bag macadamia baking pieces
- 1 (24-ounce) block vanilla almond bark
- 1 (24-ounce) block chocolate almond bark
- 2 Cups chips of choice (chocolate, butterscotch, white chocolate, etc.)
- 1 (4-ounce) block German's Sweet Chocolate
- 1 Cup crushed pretzels
- 1/2 Cup shredded coconut
- 1 Tablespoon sea salt (optional)
Place first 5 ingredients into (6 quart or larger) slow cooker and cook on LOW for 3 hours.
Stir and then mix in the pretzels, coconut and salt (if desired).
Dollop out onto foil and let cool until hard. Makes about 50-75 candies depending on size.
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