The Ultimate Savory Pot Roast w/ Gravy
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Grandma’s pot roast is a satisfying warm comfort food that is made easy by cooking in the slow cooker
The best savory pot roast recipe!
- 4 Pounds Chuck Roast (any beef roast will do)
- 1 Package Savory pot roast seasoning
- 1 Can Coke
- 1 Cup Water
- 1 Package Au Jus gravy mix
Mix the pot roast seasoning with the cup of water in slow cooker.
Place roast in mixture, then pour coke over top ( I have used diet soda and it didn't change the taste at all )
Cover with lid and cook on LOW for 8hrs. DO NOT LIFT THE LID!
After it's done cooking take the lid off (depending how lean your roast was at this point I skim the fat off) and sprinkle the AuJus packet over the top of roast and replace lid for about 5 mins. Take roast out of slow cooker then just slice, serve, and enjoy. :)
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