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Chicken Cordon Bleu
Thanksgicing Chicking – Thanksgiving chicken recipe made with stuffing and cranberries
- 1 Pound Chicken Breasts (boneless, skinless)
- 2 Jars Turkey Gravy
- 1 Package Stuffing
- 1/2 Cup Dried Cranberries
Sprinkle a little of the dry stuffing over the bottom of the slow cooker; add chicken breasts in a single layer.
Pour one jar of gravy over chicken.
In a bowl stir other jar of gravy into the rest of the stuffing; stir in cranberries. Pour over chicken.
Cook on low 8 hours.
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