Thanksgiving Chicken
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Prep Time
15 mins
Cook Time
8 hrs
Temp
Low
Thanksgicing Chicking – Thanksgiving chicken recipe made with stuffing and cranberries
Ingredients
- 1 Pound Chicken Breasts (boneless, skinless)
- 2 Jars Turkey Gravy
- 1 Package Stuffing
- 1/2 Cup Dried Cranberries
Directions
-
Step One
Sprinkle a little of the dry stuffing over the bottom of the slow cooker; add chicken breasts in a single layer.
-
Step Two
Pour one jar of gravy over chicken.
-
Step Three
In a bowl stir other jar of gravy into the rest of the stuffing; stir in cranberries. Pour over chicken.
-
Step Four
Cook on low 8 hours.
Crockin Girls
Melissa. this isn’t on of our recipes but I would say one pkg is what you should use.
Melissa
What brand/size stuffing do I use…I bought a 2 pack of Stove-Top bc it was on sale. Is 1 bag enough to cover a 6 Qt. crock? Or should I use 2? I have a smaller crock too, so i can use that if need be. Thanks for your help :)
Crockin Girls
Pam, with most chicken recipes you can use either frozen or thawed chicken. If you use frozen chicken then you may need to add a couple hours. Just be sure to check the internal temp of the meat. Chicken needs to reach at least 165 degrees. Also, if you use the bag of frozen chicken, you may need to double your chicken! I think they butterfly cut those bags of chicken because they seem so much smaller!
Pam
Hey, does anyone know if we should use frozen or thawed chicken
Thanks :)
Ashley
I made this tonight but used Jenny O turkey breast tenderloins instead of chicken. It was fantastic! Husband loved it. Served with cranberry sauce on the side.
Debbie R.
I just finished having this for dinner. This is a definite winner! I changed it up a little bit to suit my crockpot which cooks too fast if it isn’t full (I have a 5 quart crock). I used almost 3lbs of boneless skinless chicken breasts and a whole bag of seasoned stuffing cubes, with 2 regular size jars of gravy. Took 8 hours in my crock and tastes fabulous! Thanksgiving is my favorite holiday mean and now I can get the same flavors any time of the year without all of the hassle! YUMMMM I could easily see substituting turkey for the chicken and using this as an easy Thanksgiving recipe, especially for those of us that only eat the white meat.
Laura W.
I’m making this for supper tonight. My husband has been beggin me to make it. It smells so good. I can’t wait till supper tonight…
Laura P.
I just made this tonight for the first time and it was a HUGE HIT!! My hubby loved it…both my 3y/o and 1y/o love it.
Great recipe.
I followed the recipe exactly but doubled it, as we like left overs for after church.
I told my hubby…I’m gonna see what crock pot meal we’ll have tomorrow.
I love this site, Thanks Ladies,
In Christ,
Laura