BIG thanks to Larry North for coming on and sharing this incredibly easy and incredibly healthy meal! The best thing about this meal is everything is optional,...
Chuck pot roast with fabulous gravy!
This is as good as my mother used to make, but I can leave it in the slow cooker all day long and not have to hassle with last-minute prep. My family enjoys...
Thanksgicing Chicking – Thanksgiving chicken recipe made with stuffing and cranberries
- 1 Pound Chicken Breasts (boneless, skinless)
- 2 Jars Turkey Gravy
- 1 Package Stuffing
- 1/2 Cup Dried Cranberries
Sprinkle a little of the dry stuffing over the bottom of the slow cooker; add chicken breasts in a single layer.
Pour one jar of gravy over chicken.
In a bowl stir other jar of gravy into the rest of the stuffing; stir in cranberries. Pour over chicken.
Cook on low 8 hours.
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