Texas Queso

Ingredients

• 2 lb block of Velveeta (we use the light kind - a whole box of it)
• 1 Can Rotel (we use the Mexican flavor for the spices)
• 1 Can Cream of Mushroom soup
• 1 Pound Hamburger meat
• 1 Package Taco seasoning

Directions

1. Step One

   First you brown the ground beef and make taco meat according to package directions.

2. Step Two

   While that's cooking, haul out your slow cooker and get it set up on the counter and place in a liner.

3. Step Three

   Then cube your Velveeta cheese and throw it in the slow cooker.

4. Step Four

   Add your can of Rotel and can of soup, then set the pot to low.

5. Step Five

   Once the taco meat is finished, add that over the top of your cheese/rotel/soup mixture and let it cook on LOW for 3 hours.

6. Step Six

   Stir occasionally and once you notice a smooth texture, it's ready to eat.