Texas Potatoes

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Peppie’s 7 Layer Salad

This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...

BBQ Ribs

BBQ Ribs – Delicious and simple to make ribs

Dilled Pot Roast with Mushroom Sauce

Dilled Pot Roast with Mushroom Sauce – A simple and delicious recipe for the slow cooker

Prep Time 10 mins
Cook Time 4 hrs
Temp Low

Texas Potatoes – Texas potatoes make a great breakfast for the whole family!

Ingredients

  • 2 Pounds Frozen Cubed Hash Browns
  • 1 Stick of Oleo, melted
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/4 Cup Onion, diced
  • 2 Cups Cheddar Cheese, grated
  • 1 Can Cream of Chicken Soup
  • 1 Pint Sour Cream

Directions

  1. Step One

    Mix all ingredients in large slow cooker.

  2. Step Two

    Cook on low for 4-5 hours.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Kelly, You can add a can of cream of mushroom or break up a block of cream cheese. Let us know how it turns out.

  2. KELLY

    Or just leave it out all together and it not be too dry?

  3. KELLY

    Question?? Can you sub the sour cream for something else like another can of cream of something? We don’t eat SC. :))

  4. Crockin Girls

    Crockin Girls

    Depends on what is in the fridge at the time, Stacy. We shred it ourselves with the grater if we just bought a block, but sometimes have a bag of already grated cheese to use. Glad you’re crockin’ with us, girl!

  5. Stacy

    Did you grate the cheese as it calls for or just used shredded?

  6. Beth W.

    I took this to a Memorial Day pitch in. Was so nice to not heat up my friend’s kitchen. The only change I made was adding a can of cream of celery soup and leaving out the onion. It was a little moist, but there were absolutely NO complaints. Wonderful. (Yes, I leave in the cream of chicken soup too. This is how we make our oven cheesy potatoes. We love the creamy texture.) I am sure it is fabulous without the changes though.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  7. Wanetta W.

    Actually, “Oleo” is the old name for margarine, not butter. You use Margarine in place of butter when you are cooking for longer periods of time or high heat because it is oil based and won’t burn. But just to clarify, “oleo” is margarine, not butter. You won’t find “oleo” anymore in the store, i wouldn’t think! Kind of like when you stumble across an old recipe that calls for a can in a “#1″ or “#2″ size! :)

  8. sharon b.

    Oleo is butter…but I can’t i imagine that melted margarine wouldn’t be just as good….and oh bacon sounds great.

  9. Vickie G.

    I made this yesterday~ followed the recipe but added hamburger meat to it~ cooked it on stovetop and put in the slow cooker for last hour and it was yummy~ also added bell peppers and we are not sour cream fans so left that as optional~

  10. Becky

    This was great! I made it this morning before church to have ready for Easter dinner. I added 2 cans of cream of chicken soup instead of one. Definitely will make this one again.

  11. Angela P.

    This was awesome! The only thing I did different was use a stick of margarine due to the fact that I could not find oleo. Next time I make this I am going to top it with bacon to give it another depth. It would also be good topped with chives or maybe even tomatoes.

Leave a Review

You must be logged in to post a comment.