Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
Shrimp Jambalaya – Great recipe for shrimp jambalaya
A delicious way to make Chicken Tortilla Soup with black beans, cilantro and corn
Texas Potatoes – Texas potatoes make a great breakfast for the whole family!
- 2 Pounds Frozen Cubed Hash Browns
- 1 Stick of Oleo, melted
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/4 Cup Onion, diced
- 2 Cups Cheddar Cheese, grated
- 1 Can Cream of Chicken Soup
- 1 Pint Sour Cream
Mix all ingredients in large slow cooker.
Cook on low for 4-5 hours.
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