Best BBQ Beef Sandwiches – A delicious and easy way to make the best BBQ beef sandwiches in the slow cooker.
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
Creamy Chicken and Potatoes – A tasty recipe for the slow cooker.
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some broccoli in the mix! We thought this was such a great meal because the kids ate it up with no fuss, and the adults enjoyed it also! Pair a yummy, crowd-pleasing meal with the simplicity of slow cooking, and you have yourself a stress-free meal.
Used 6-quart slow cooker
- 1 Package Baby Carrots
- 1 Can Chunked Pineapple, drained
- 1/2 Large Red Onion, cut in chunks
- 2 Cloves Garlic
- 4 Chicken Breasts or Thighs
- 1/2 Cup Teriyaki Sauce
- Salt and Pepper to taste
Layer vegetables/fruit/garlic first, then add the chicken on top.
Drizzle teriyaki sauce over the chicken and add salt and pepper to taste.
Cook on LOW for 6 to 8 hours.
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