BBQ Boneless Ribs
6 quart or larger slow cooker Serves 8 to 10 Healthy eating isn’t always easy, but crockin’ your meal makes it a whole lot easier! This healthy...
Expect a herd of hungry eaters to dive into your slow cooker right after you lift off the lid.
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some broccoli in the mix! We thought this was such a great meal because the kids ate it up with no fuss, and the adults enjoyed it also! Pair a yummy, crowd-pleasing meal with the simplicity of slow cooking, and you have yourself a stress-free meal.
Used 6-quart slow cooker
- 1 Package Baby Carrots
- 1 Can Chunked Pineapple, drained
- 1/2 Large Red Onion, cut in chunks
- 2 Cloves Garlic
- 4 Chicken Breasts or Thighs
- 1/2 Cup Teriyaki Sauce
- Salt and Pepper to taste
Layer vegetables/fruit/garlic first, then add the chicken on top.
Drizzle teriyaki sauce over the chicken and add salt and pepper to taste.
Cook on LOW for 6 to 8 hours.
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