Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
Small corn or flour tortillas, Cream of chicken, Chopped green chilies, Sour cream (I use light), Cubed Velveeta (I use 2 % kind), Shredded cheese (cheddar or...
Buffalo Chicken Wing Soup – Delicious Buffalo Chicken Wing Soup made with a slow cooker
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some broccoli in the mix! We thought this was such a great meal because the kids ate it up with no fuss, and the adults enjoyed it also! Pair a yummy, crowd-pleasing meal with the simplicity of slow cooking, and you have yourself a stress-free meal.
Used 6-quart slow cooker
- 1 Package Baby Carrots
- 1 Can Chunked Pineapple, drained
- 1/2 Large Red Onion, cut in chunks
- 2 Cloves Garlic
- 4 Chicken Breasts or Thighs
- 1/2 Cup Teriyaki Sauce
- Salt and Pepper to taste
Layer vegetables/fruit/garlic first, then add the chicken on top.
Drizzle teriyaki sauce over the chicken and add salt and pepper to taste.
Cook on LOW for 6 to 8 hours.
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