Tator Tot Casserole
Slow Cooked Italian Beef – A tasty recipe for the slow cooker.
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
Serve this over rice or pasta with a salad or veggie. Delicious!
This is a simple staple for our family. It is an easy "crowd pleaser" that I know I can fix and make our variety of tastes happy at the same time! I also love meals like this that can be an all in one meal- just serve a salad with it and you are set! This is also a meal that I love to make and take to people! I made this for my brother and sister-in-law's family when they had their 3rd baby... it is now one of her staple meals also!
- 1 Non-stick cooking spray
- 32 Ounce frozen tator tots
- 1 Pound lean ground beef or ground turkey, cooked
- 1 Cup light sour cream
- 10.5 Ounce cream of mushroom soup
- 4-6 pieces cooked and crumbled bacon, optional
- 2 Cups favorite shredded cheese, divided in half
- 6 green onions, chopped & divided in half
In a large mixing bowl, combine beef, sour cream, mushroom soup, bacon, ½ shredded cheese, and ½ green onions.
Spray slow cooker with non-stick cooking spray.
Place tots in the slow cooker, enough to cover the bottom.
Pour half of the beef mixture on top of tots.
Repeat a layer of tots, and a layer of beef mixture.
Sprinkle with remaining shredded cheese.
Cover and cook on HIGH for 3 hours or LOW for 5 hours.
Sprinkle with the remaining green onions.
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