Tator Tot Casserole

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Beef Stroganoff

2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...

Everything but the Kitchen Sink Vegetable Soup

My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup

Spicy Drip Beef Sandwiches

Submitted by Cimarron Ainsworth.

Temp Low

This is a simple staple for our family. It is an easy "crowd pleaser" that I know I can fix and make our variety of tastes happy at the same time! I also love meals like this that can be an all in one meal- just serve a salad with it and you are set! This is also a meal that I love to make and take to people! I made this for my brother and sister-in-law's family when they had their 3rd baby... it is now one of her staple meals also!

Ingredients

  • 1 Non-stick cooking spray
  • 32 Ounce frozen tator tots
  • 1 Pound lean ground beef or ground turkey, cooked
  • 1 Cup light sour cream
  • 10.5 Ounce cream of mushroom soup
  • 4-6 pieces cooked and crumbled bacon, optional
  • 2 Cups favorite shredded cheese, divided in half
  • 6 green onions, chopped & divided in half

Directions

  1. Step One

    In a large mixing bowl, combine beef, sour cream, mushroom soup, bacon, ½ shredded cheese, and ½ green onions.

  2. Step Two

    Spray slow cooker with non-stick cooking spray.

  3. Step Three

    Place tots in the slow cooker, enough to cover the bottom.

  4. Step Four

    Pour half of the beef mixture on top of tots.

  5. Step Five

    Repeat a layer of tots, and a layer of beef mixture.

  6. Step Six

    Sprinkle with remaining shredded cheese.

  7. Step Seven

    Cover and cook on HIGH for 3 hours or LOW for 5 hours.

  8. Step Eight

    Sprinkle with the remaining green onions.

  9. Step Nine

    Serve warm

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.