Tater Tot Soup
Ham and Cheese Spread – slow cooker recipe for ham and cheese spread
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
This has been a favorite of mine since childhood, and is one of my go-to recipes when I am feeding guests! Comfort food at its best! Serve with garlic bread...
Tater Tot Soup – Made in slow cooker
- 1 Package Frozen Tater Tots
- 1 Whole Small Container of Sour Cream
- 1 Package Chopped Ham
- 2 Packages Shredded Cheese
- 4 Cups Milk
Cook on low for the 6-8 hrs.
Midway through stir it up.
Leave a Review
You must be logged in to post a comment.