Tater Tot Casserole
This is stew meat cooked in the slow cooker with burgundy wine, as well as other ingredients. I got it from my niece and is one of our favorite beef meals.
Green beans and new potatoes make the best side dish to any feast, and this slow cooked side dish is easy to make. Slow cooker side dishes for entertaining.
Tuna Casserole -Delicous recipe made with a slow cooker
Tater Tot Casserole – Easy family meals made in slow cooker such as tater tot casserole
- 1 Package Tater Tots
- 1 Pound Ground Beef
- 1 Can Cream of Mushroom Soup
- 2 Cans String Green Beans, drained
- 1/4 Cup Milk
- 1/4 Teaspoon Black Pepper
First, line the bottom of your slow cooker with a bag of tater tots.
Next, brown one pound of ground beef.
Once browned and drained, mix the beef with one can of cream of mushroom soup, two cans of string green beans, 1/4 cup of milk, and 1/4 teaspoon of black pepper.
Pour this mixture over tater tots and cook on high for 3 hours.
When ready to serve, sprinkle with cheddar cheese.
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