Taquito Enchilada Casserole

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Cook Time 3 hrs
Temp Low

Ingredients

  • 1 box (25 count) frozen chicken corn taquitos
  • 2 (10 3/4 oz) Cans cream of mushroom
  • 1 (14.5 oz) Can diced tomatoes
  • 1 (4 oz) Can green chiles
  • 1 Cup sour cream
  • 1-2 Cups shredded "mexican blend" cheese

Directions

  1. Step One

    Place taquitos as evenly as possible in bottom of slow cooker. Will be 2 layers of them.

  2. Step Two

    Mix soup, tomatoes, green chiles and sour cream together and pour over the top of taquitos.

  3. Step Three

    Sprinkle cheese on top.

  4. Step Four

    Cover and cook on LOW for 3 hours.

Crockin' Reviews Add Review
  1. Becky

    Love it and so easy! I added several tablespoons of diced jalapenos and used extra cheese on top.

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  2. Sandra

    Really enjoyed this. But will add some of the sauce to the bottom like when making lasagna next time. The bottom layer had some dry patches.

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  3. Jen

    Jen

    LOVE IT!

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  4. Meag83

    I think this would be great as a breakfast casserole. My kids love the breakfast tequitos. Maybe use sausage gravy instead of cream soup, salsa, and all the other good stuff in the recipe. Just thinking out loud.

  5. Kathy

    Kathy

    So I did not have taquito’s so I used beef and been burritos instead. Turned out very good! Thanks for putting the punch back into my cooking! I was so sick of the same old things! Your site is awesome!!

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  6. Crockin Girls

    Crockin Girls

    Sure! My friend, Tiffany, actually prefers the flour taquitos. :))

  7. GrammyMary

    I just realized I bought taquitos in a flour tortilla instead of corn. Is that okay??

  8. Crystel B.

    Love this recipe! The second time I made it I added about a 1/3 of a large block of Velveeta cheese cubed to the soupy yummy mix and used less shredded cheese. OMG! I think the family died and went to cheesy heaven. Thanks for all y’alls awesome recipes.

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  9. sharon b.

    Let me tell you…this was yummy. I wanted to let y’all know of a couple substitutions I made. I used a can of Rotel tomatoes (tomatoes with green chilis) and two cans of chopped green chili’s. This added not only additional flavor, but also just a touch of heat.

    I have one of the traditional round crockpots and I found a box of 18 taquitos at Walmart that worked beautifully in my crockpot.

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  10. Judy

    Hey Girls, I made this for a work pot luck and it was a huge hit. Everyone raved about it…no leftovers!!!!

    Thanks for a great receipe!!

    J

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  11. Nicole

    Could you do this as a freezer meal?

  12. MRB

    Great recipe! I made a few adjustments. I used a 16-count bag of taquitos instead of 25 (fine for my 4 qt. slow cooker). I made the same amount of sauce as directed, but only put in about 3/4 of it or so. I also didn’t have quite enough sour cream (only about 3/4 cup), but it still came out good. Also didn’t have 2 cans of cream of mushroom, so I used cream of mushroom and cream of chicken. So this is a very forgiving recipe! And yummy too, the family loved it! Definitely making again.

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  13. Crockin Girls

    Crockin Girls

    Thanks KGS! That’s sayin’ a lot from such a long time crocker :) Glad you’re crockin’ with us!

  14. KGS

    Very good. I only had 15 taquitos so I halved the ingredients. I used a cup of salsa instead of the can of Rotel and an entire can of green chiles because my family loves them. I have crocked for 34 years & this recipe is a keeper.

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  15. Crockin Girls

    Crockin Girls

    Great idea, Holly! Halfable recipes are the best! Lol!

  16. Crockin Girls

    Crockin Girls

    If y’all like leftovers, this would make some great lunches for the next day. This serves about 6 adults and we cooked it in a 6 qt. cooker. According to your crock size, you may need to reduce the recipe.

  17. Audrey

    I brought all the ingredients up to the lake house, took me minutes to assemble and I cooked it for 1 1/2 hour on high. Everyone raved about it! Next time I will try to substitute the rotel for mild salsa verde because my daughter doesn’t like the rotel! But I will definitely make this again!!! It was delicious!

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  18. Holly P.

    This looks so good. I was thinking a about halfing it by using 1 can of rotel instead of the can of diced tomatoes and the can of diced chilies. everything else looks halfable.. (new word) haha or do you think I could make it and freeze half of it? there are only two of us and that would be a lot of leftovers. thanks ladies for all the recipes and for supporting FIGHT CANCER!

  19. Susan C.

    This is in the crock pot for a Sunday night quick supper! I like beef and mushrooms, so subbed shredded beef taquitos, and subbed 8 oz of sliced mushrooms for the chilies. It was so simple to put together. Our family is small but this will make for lunches or a quick weeknight supper.

    I believe any type of cream soup would work – depending on specific likes/dislikes.
    Thanks!!

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  20. Katie

    I am going to make this for 2 people me and my husband. Should I reduce it or just make the whole thing?

  21. Crockin Girls

    Crockin Girls

    Don’t drain, Lindsey. Also, you may need to use two cans of rotel. Rotel is 10oz and the tomatoes and green chilies are nearly 20oz.

  22. Lindsey

    I’m going to try subbing diced tomatoes and green chilies with rotel. Do they need to be drained?

  23. Jamie H.

    We had this last.night. The only thing I will do differently next time is add some garlic powder and chili powder. My guys felt it was a little bland. But, my youngest went back for seconds so it was a hit. We had leftovers but that is because the oldest wasn’t home for dinner! Thanks for another great recipe!

  24. Crockin Girls

    Crockin Girls

    Angela, yes on the frozen (otherwise your crockin’ time needs to be reduced) and yes on subbing with cream of chicken!

    Gwenna, sorry we didn’t post a pic on the video. There is a picture at the top of this page, though! Here’s the dessert…http://crockingirls.com/recipes/slow-cookin-smores-cake/

    Jessica, sub away, girl! Use cream of chicken if that’s what your family prefers!

  25. Jessica

    My kids dont like mushrooms, I was wondering what other soup I should use instead of the cream of mushroom?

  26. Chaussee`

    Chaussee`

    I just made this for supper and I must say this recipe is beyond delish!! My very picky 17 year old was quite skeptical about trying this. After taking just one bite she was in heaven, that says a lot right there. She actually managed to finish her whole plate *major feat* I did make one change to it. Neither my daughter or I like mushrooms so I used cream of chicken soup instead and it was AWESOME!!

    I just wanted to say thank you to Jenna and Nicole for coming up with some simple yet delicious recipes. It makes life for the single mama so much easier, y’all rock!!! : )

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  27. Gwenna D.

    Where is the recipe for the dessert and we didn’t get to see a display of it once cooked?

  28. ANGELA H.

    Hi Ladies! This recipe looks and sounds soooo good and I can’t wait to try it. I do have a few questions for you. Do the taquitos need to be frozen? Can cream of chicken soup be used instead of the cream of mushroom soup? Thanks!

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