Taquito Enchilada Casserole
Who knew you could crock such a gourmet meal in the slow cooker?! You're sure to impress your family and guests with this one!
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
Super yummy to our tummies! We couldn’t keep our hubbies out of the kitchen with this one! If you want a crowd pleaser, this is the sandwich for you!...
- 1 box (25 count) frozen chicken corn taquitos
- 2 (10 3/4 oz) Cans cream of mushroom
- 1 (14.5 oz) Can diced tomatoes
- 1 (4 oz) Can green chiles
- 1 Cup sour cream
- 1-2 Cups shredded "mexican blend" cheese
Place taquitos as evenly as possible in bottom of slow cooker. Will be 2 layers of them.
Mix soup, tomatoes, green chiles and sour cream together and pour over the top of taquitos.
Sprinkle cheese on top.
Cover and cook on LOW for 3 hours.
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