Slow Cooked Lasagna – Easy way to make delicious traditional lasagna in the slow cooker
My husband is not real fond of mushrooms, but he loves these! He is even less fond of cream of mushroom soup, but eats three bowls of this soup every time we...
Shredded Beef Tacos – A delicious and easy recipe for the slow cooker
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your favorite toppings it is a meal the whole family will enjoy. We love meals like this because they are easily doubled to feed a crowd, and that is what it is all about- spending time with the ones you love!
Used 6-quart slow cooker
- 1 Pound Ground beef, browned and drained
- 15 Ounces Pinto Beans, drained
- 15 Ounces Ranch Style Beans, drained
- 10 Ounces Rotel
- 14.5 Ounces Diced Tomatoes
- 1 1/2 Cups Corn
- 1 Package Taco Seasoning
- 1 Package Ranch Dressing Seasoning Mix
Brown and drain meat.
Combine all ingredients.
Cook on High for 4 hours or on Low for 6+ Hours.
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