Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
Before serving, fluff with a fork and fold in cilantro. Plate up with a quarter of a lime on the side of each serving.
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your favorite toppings it is a meal the whole family will enjoy. We love meals like this because they are easily doubled to feed a crowd, and that is what it is all about- spending time with the ones you love!
Used 6-quart slow cooker
- 1 Pound Ground beef, browned and drained
- 15 Ounces Pinto Beans, drained
- 15 Ounces Ranch Style Beans, drained
- 10 Ounces Rotel
- 14.5 Ounces Diced Tomatoes
- 1 1/2 Cups Corn
- 1 Package Taco Seasoning
- 1 Package Ranch Dressing Seasoning Mix
Brown and drain meat.
Combine all ingredients.
Cook on High for 4 hours or on Low for 6+ Hours.
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