Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...
This meal always puts me back around my childhood dinner table. Meatloaf, some green beans, mashed potatoes and rolls were pretty much a weekly staple meal. I...
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your favorite toppings it is a meal the whole family will enjoy. We love meals like this because they are easily doubled to feed a crowd, and that is what it is all about- spending time with the ones you love!
Used 6-quart slow cooker
- 1 Pound Ground beef, browned and drained
- 15 Ounces Pinto Beans, drained
- 15 Ounces Ranch Style Beans, drained
- 10 Ounces Rotel
- 14.5 Ounces Diced Tomatoes
- 1 1/2 Cups Corn
- 1 Package Taco Seasoning
- 1 Package Ranch Dressing Seasoning Mix
Brown and drain meat.
Combine all ingredients.
Cook on High for 4 hours or on Low for 6+ Hours.
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