Mexican Lasagna - A tasty recipe for the slow cooker.
Hamburger meat cooked/drained, Onion fried/drained, Lima beans, Blackeyed peas, Red beans, Pork n' beans, Vinegar, Meduim can tomatoe sauce, and Brown sugar
Combined a few different recepies and tips from a few friends.
I will often prepare it just before bed the night before and cook it overnight on low then, since my slow cooker warm setting keeps it at a safe temp, I leave it on warm all day. It's perfect when I get home. This can be doctored like chili and served over tortilla chips, too. You can also top it with jalapeno peppers, onions, cheese, and sour cream.
- 1 Pound Lean ground beef (or ground turkey)
- 1 Medium onion chopped
- 3 Cans Beans, any type (I use a mixture pinto, a kidney and a blackÂ bean orÂ any combo)
- 1 Can Corn
- 1 Can Green beans
- 1 Can Diced tomatoes
- 1 Can Tomato sauce
- 1 Can Diced chilies
- 1 Can Tomato paste
- 1 Package Taco seasoning mix
- 1 Package Ranch dressing mix
- 1 Can Water
All cans are undrained.
Brown and drain meat.
Just dump everything into the slow cooker and cookÂ on low all day.
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