Taco Soup
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Spaghetti
Spaghetti – Easy slow cooker spaghetti recipe
Hubby’s Taco Dip
Submitted by: Stephanie
Prep Time
10 mins
Cook Time
8 hrs
Temp
Low
I will often prepare it just before bed the night before and cook it overnight on low then, since my slow cooker warm setting keeps it at a safe temp, I leave it on warm all day. It's perfect when I get home. This can be doctored like chili and served over tortilla chips, too. You can also top it with jalapeno peppers, onions, cheese, and sour cream.
Ingredients
- 1 Pound Lean ground beef (or ground turkey)
- 1 Medium onion chopped
- 3 Cans Beans, any type (I use a mixture pinto, a kidney and a black bean or any combo)
- 1 Can Corn
- 1 Can Green beans
- 1 Can Diced tomatoes
- 1 Can Tomato sauce
- 1 Can Diced chilies
- 1 Can Tomato paste
- 1 Package Taco seasoning mix
- 1 Package Ranch dressing mix
- 1 Can Water
Directions
-
Step One
All cans are undrained.
-
Step Two
Brown and drain meat.
-
Step Three
Just dump everything into the slow cooker and cook on low all day.
shannon
this sounds yummy i think i will make it this week :)
Kali B.
I had to alter the amount slightly because my crock pot isn’t large enough…I omitted green beans (green beans in taco soup doesn’t sound yummy to me) & 1 can of beans. I also only used about half a can of water. Recipe turned out great. Would probably add rice next time. Of course, I think I may just need a bigger crock pot! :)
Crockin Girls
Yes…cook the ground meat and drain off the grease.
Tiffany C.
Do you cook the ground beef (or turkey) before sticking it in the slow cooker?
Crockin Girls
Yes…it makes a big hearty meal! For best results when you’re crockin, you want your pot to be half to 3/4 full. Anymore or less, and it just won’t turn out as good. :)
L M.
The above recipe requires a larger size crock pot. Our older model wouldn’t hold all of the ingredients.