Sweet & Savory Brisket

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Hickory Smoked Brisket

Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...

Shredded Beef Sandwiches

Shredded Beef Sandwiches – An easy way to make a delicious sandwich

Coke Roast

When we found this recipe we knew it would be a hit with our families… coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when...

Cook Time 8 hrs
Temp Low

Submitted by Nicki Humphrey.

Ingredients

  • 3 Pounds Brisket
  • 1 Cup Ketchup
  • 1/4 Cup Grape Jelly
  • 1 Package Onion soup mix

Directions

  1. Step One

    Mix ketchup, jelly and soup mix; pour over brisket.

  2. Step Two

    Cook on low 8-10 hours.

  3. Step Three

    Serve shredded or sliced.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.