Home » Recipes » Main Courses » Beef » Sweet & Savory Brisket
Yummy good! Eat with beans and other trimmings or roll-up in a tortilla!
Brisket which is prepped with a dry rub and then cooked in a delicious sauce!
Drunken Roast – Slow cooker recipe for drunken roast made with beer
Submitted by Nicki Humphrey.
by Crockin Girls
Mix ketchup, jelly and soup mix; pour over brisket.
Cook on low 8-10 hours.
Serve shredded or sliced.
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