Sweet & Savory Brisket

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This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...

Cook Time 8 hrs
Temp Low

Submitted by Nicki Humphrey.


  • 3 Pounds Brisket
  • 1 Cup Ketchup
  • 1/4 Cup Grape Jelly
  • 1 Package Onion soup mix


  1. Step One

    Mix ketchup, jelly and soup mix; pour over brisket.

  2. Step Two

    Cook on low 8-10 hours.

  3. Step Three

    Serve shredded or sliced.

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