Home » Recipes » Main Courses » Beef » Sweet & Savory Brisket
Old family recipe that is made every family reunion in West Virginia
Grandma’s pot roast is a satisfying warm comfort food that is made easy by cooking in the slow cooker
Brisket which is prepped with a dry rub and then cooked in a delicious sauce!
Submitted by Nicki Humphrey.
by Crockin Girls
Mix ketchup, jelly and soup mix; pour over brisket.
Cook on low 8-10 hours.
Serve shredded or sliced.
You must be logged in to post a comment.