Sweet & Savory Brisket

Sweet & Savory Brisket

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Submitted by Nicki Humphrey.

Ingredients

  • 3 Pounds Brisket
  • 1 Cup Ketchup
  • 1/4 Cup Grape Jelly
  • 1 Package Onion soup mix

Directions

  1. Step One

    Mix ketchup, jelly and soup mix; pour over brisket.

  2. Step Two

    Cook on low 8-10 hours.

  3. Step Three

    Serve shredded or sliced.

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