Sweet Potato Stuffing
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- 1/2 Cup chopped celery
- 1/2 Cup chopped onion
- 1/4 Cup butter, cubed
- 6 Cups dry bread cubes
- 1 large sweet potato, cooked, peeled and finely chopped
- 1 Cup chicken broth
- 1/4 Cup chopped pecans
- 1/2 Pound poultry seasoning
- 1/2 Teaspoon rubbed sage
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1/2 Cup raisins
In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients.
Spray a 3 quart slow cooker with cooking spray.
Transfer all ingredients to slow cooker, and cook on LOW for 4 hours or until vegetables are tender.
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