Sweet Potato Stuffing
Easy and delicious way to cook barbeque sandwiches, cook them in the slow cooker
If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
With this stuffing made in the crockpot, you'll be sure to have plenty to feed everyone at a family gathering
- 1/2 Cup chopped celery
- 1/2 Cup chopped onion
- 1/4 Cup butter, cubed
- 6 Cups dry bread cubes
- 1 large sweet potato, cooked, peeled and finely chopped
- 1 Cup chicken broth
- 1/4 Cup chopped pecans
- 1/2 Pound poultry seasoning
- 1/2 Teaspoon rubbed sage
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1/2 Cup raisins
In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients.
Spray a 3 quart slow cooker with cooking spray.
Transfer all ingredients to slow cooker, and cook on LOW for 4 hours or until vegetables are tender.
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