Sweet Potato Stuffing
Slow Cooked Jambalaya – A delicious recipe for the whole family to enjoy!
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add...
With this stuffing made in the crockpot, you'll be sure to have plenty to feed everyone at a family gathering
- 1/2 Cup chopped celery
- 1/2 Cup chopped onion
- 1/4 Cup butter, cubed
- 6 Cups dry bread cubes
- 1 large sweet potato, cooked, peeled and finely chopped
- 1 Cup chicken broth
- 1/4 Cup chopped pecans
- 1/2 Pound poultry seasoning
- 1/2 Teaspoon rubbed sage
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1/2 Cup raisins
In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients.
Spray a 3 quart slow cooker with cooking spray.
Transfer all ingredients to slow cooker, and cook on LOW for 4 hours or until vegetables are tender.
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