Sweet Potato Casserole
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This traditional Thanksgiving dish is by far one of our favorites! Use your slow cooker to do most of the cookin' while the Turkey is roasting in the oven.
We used a 6-quart slow cooker, but any size from 5-7 quart will work!
- 1/3 Cup Butter, melted
- 2 Tablespoons White sugar
- 2 Tablespoons Brown sugar
- 2 Eggs, beaten
- 1/2 Cup Milk
- 2 (29 oz) Cans Sweet potatoes
- 1/3 Cup Chopped pecans
- 1/3 Cup Brown sugar
- 2 Tablespoons Flour
- 2 Tablespoons Butter, melted
Mix potatoes, butter, both sugars and beat in eggs and milk in slow cooker.
In a small bowl, combine pecans, brown sugar, flour, and butter for topping.
Spread topping mixture over the potatoes.
Cover and cook on HIGH for 3-4 hours.
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