Sweet Potato Casserole
Crockin’ Cream Corn Although this is a new recipe in our holiday mix this year, it has that long time family favorite feel! Delicious, and it looks pretty...
Seasoned Whole Chicken with Veggies * This is so easy to throw together and cook while you’re prepping other dishes or just relaxing and visiting with...
Candied Sweet Potatoes – Great and easy recipe
We used a 6-quart slow cooker, but any size from 5-7 quart will work!
- 1/3 Cup Butter, melted
- 2 Tablespoons White sugar
- 2 Tablespoons Brown sugar
- 2 Eggs, beaten
- 1/2 Cup Milk
- 2 (29 oz) Cans Sweet potatoes
- 1/3 Cup Chopped pecans
- 1/3 Cup Brown sugar
- 2 Tablespoons Flour
- 2 Tablespoons Butter, melted
Mix potatoes, butter, both sugars and beat in eggs and milk in slow cooker.
In a small bowl, combine pecans, brown sugar, flour, and butter for topping.
Spread topping mixture over the potatoes.
Cover and cook on HIGH for 3-4 hours.
Leave a Review
You must be logged in to post a comment.