Quick, easy, and great for gatherings. What's not to love about this all-time favorite finger food?
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
Ok Ladies and Gentlemen, here’s my recipe… Please know that I don’t measure very much, but these are the ingredients and the approximate...
Here's a recipe for Sweet Pork---AMAZING and tastes great with tacos, burritos, sandwiches, or on a salad!
- 2 Pounds Pork shoulder roast (the more fatty the roast, the better)
- 1 Cup Pace Picante (Medium) sauce
- 1 Cup Brown sugar
- Salt and pepper, to taste
Wash roast and put in slow cooker. Don't trim the fat (it will fall off and you can scoop it out if needed).
Mix Sugar and salsa in a bowl and pour over roast.
Let cook for 6-8 hours (on med).
Shred the pork.
Return back to the juices and let soak for another 15 min.
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