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Sweet and Sour Meatballs - A tasty recipe for the slow cooker.
- 4 Pounds ground beef
- 2 eggs, beaten
- 1 onion, chopped
- 2 slices white sandwich bread, soaked in water and squeezed dry
- salt and pepper to taste
- 1 (10-ounce) Jar grape jelly
- 1 (12-ounce) Jar bottle of chili sauce
- juice of 1 lemon
Blend all but last three ingredients and form into balls.
Place the meatballs in the slow cooker. Mix last three ingredients together to make sauce and pour over the meatballs.
Cook on LOW for 6 to 8 hours.
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