Swedish Meatballs

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low

Swedish Meatballs - A tasty recipe for the slow cooker.

Ingredients

  • 2 Cans Cream of Mushroom Soup
  • 2 Packages Turkey gravy
  • 2 Cups Water (or whatever amount of water the gravy packet calls for)
  • 1 Teaspoon Thyme
  • 30 - 35 Frozen Meatballs

Directions

  1. Step One

    Mix ingredients and then add meatballs.

  2. Step Two

    Cook on low for 6-8 hours.

  3. Step Three

    Serve over instant rice or noodles.

Crockin' Reviews Add Review
  1. AK M.

    Very easy and yummy. I didn’t have 6-8 hours so I nuked the frozen meatballs for 3 or 4 minutes to warm them up. Made the sauce on the stove – threw the meatballs in and cooked for 20 minutes or so. Dumped the sauce and balls into my slow cooker on low for 2 hours and they were perfect. Served on top of curly noodles w/ a side of broccoli. Even our picky eater loved them! Thanks so much for the recipe!! I love your site.

  2. candace G.

    Delicious and so simple! A household favorite.

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