Swedish Meatballs – A tasty recipe for the slow cooker.
- 2 Cans Cream of Mushroom Soup
- 2 Packages Turkey gravy
- 2 Cups Water (or whatever amount of water the gravy packet calls for)
- 1 Teaspoon Thyme
- 30 - 35 Frozen Meatballs
Mix ingredients and then add meatballs.
Cook on low for 6-8 hours.
Serve over instant rice or noodles.
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