Swedish Meatballs

Swedish Meatballs

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Sauerkraut and Meatballs

Submitted by Linda Amos.

Sam’s Meatballs

Quick and easy cocktail meatball recipe. You can cook these overnight and then reheat in the slow cooker before the party. Serve with small forks or...

Creamy Meatballs

Creamy Meatballs – An easy and delicious recipe for the slow cooker

Prep Time 20 mins
Cook Time 6 hrs
Temp Low

Swedish Meatballs – A tasty recipe for the slow cooker.


  • 2 Cans Cream of Mushroom Soup
  • 2 Packages Turkey gravy
  • 2 Cups Water (or whatever amount of water the gravy packet calls for)
  • 1 Teaspoon Thyme
  • 30 - 35 Frozen Meatballs


  1. Step One

    Mix ingredients and then add meatballs.

  2. Step Two

    Cook on low for 6-8 hours.

  3. Step Three

    Serve over instant rice or noodles.

Crockin' Reviews Add Review
  1. AK M.

    Very easy and yummy. I didn’t have 6-8 hours so I nuked the frozen meatballs for 3 or 4 minutes to warm them up. Made the sauce on the stove – threw the meatballs in and cooked for 20 minutes or so. Dumped the sauce and balls into my slow cooker on low for 2 hours and they were perfect. Served on top of curly noodles w/ a side of broccoli. Even our picky eater loved them! Thanks so much for the recipe!! I love your site.

  2. candace G.

    Delicious and so simple! A household favorite.

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