Super Easy Chili Dip
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
HOOOOORAY for soup season! This soup is a perfect way to kick off the fall season, and its portion size is fitting for The Empty Nester chapter in our NEW...
This cheesy dip is a real crowd pleaser!
- 2 Cans chili (15 oz each)
- 10 Ounces can tomatoes with green chilies
- 16 Ounces package cubed Velveeta cheese
- 1 bunch fresh green onions, chopped
Combine all ingredients in sprayed or lined slow cooker.
Cover and cook on LOW for 1 hour.
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