This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
Change up the weekly menu with this Asian-inspired slow cooker roast. It’s so simple to prepare and the flavors are delicious! Nutrition Information:...
My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup
These stuffed peppers are a great way to get those veggies in!
- 1 and 1/2 Pounds Raw ground meat
- 1/2 Cup rice (not instant)
- 3 green peppers (tops cut off and rinsed out)
- 3 Cans tomato soup
- 2 Cans water
Mix the raw meat and rice together and stuff into peppers and place in the crock.
With the leftover meat and rice, make into balls and place around peppers where there is room.
Pour tomato soup and the water over the peppers/meat.
Cook on low for 8-10 hours or on high for 5 hours.
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