Easy red chili recipe, serve with sour cream, shredded cheese or whatever toppings you like!
Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...
Sloppy Joes II – Made easy in the slow cooker
These stuffed peppers are a great way to get those veggies in!
- 1 and 1/2 Pounds Raw ground meat
- 1/2 Cup rice (not instant)
- 3 green peppers (tops cut off and rinsed out)
- 3 Cans tomato soup
- 2 Cans water
Mix the raw meat and rice together and stuff into peppers and place in the crock.
With the leftover meat and rice, make into balls and place around peppers where there is room.
Pour tomato soup and the water over the peppers/meat.
Cook on low for 8-10 hours or on high for 5 hours.
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