Calico Beans – easy slow cooked calico beans
Easy red chili recipe, serve with sour cream, shredded cheese or whatever toppings you like!
This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever...
These stuffed peppers are a great way to get those veggies in!
- 1 and 1/2 Pounds Raw ground meat
- 1/2 Cup rice (not instant)
- 3 green peppers (tops cut off and rinsed out)
- 3 Cans tomato soup
- 2 Cans water
Mix the raw meat and rice together and stuff into peppers and place in the crock.
With the leftover meat and rice, make into balls and place around peppers where there is room.
Pour tomato soup and the water over the peppers/meat.
Cook on low for 8-10 hours or on high for 5 hours.
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