Stuffed Peppers

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Quesadilla Casserole

A wonderful Mexican dish that I have converted to the crockpot.

Meatloaf

This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...

Creamy Chicken and Wild Rice

Complete meal in one!

Prep Time 30 mins
Cook Time 8 hrs
Temp Low

These stuffed peppers are a great way to get those veggies in!

Ingredients

  • 1 and 1/2 Pounds Raw ground meat
  • 1/2 Cup rice (not instant)
  • 3 green peppers (tops cut off and rinsed out)
  • 3 Cans tomato soup
  • 2 Cans water

Directions

  1. Step One

    Mix the raw meat and rice together and stuff into peppers and place in the crock.

  2. Step Two

    With the leftover meat and rice, make into balls and place around peppers where there is room.

  3. Step Three

    Pour tomato soup and the water over the peppers/meat.

  4. Step Four

    Cook on low for 8-10 hours or on high for 5 hours.

Crockin' Reviews Add Review
  1. Penny

    Very good!!!!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  2. Louise C.

    Wonderful. So easy and delicious.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  3. Crockin Girls

    Crockin Girls

    Uncooked rice, Shannon. Happy Crockin’!

  4. Shannon D.

    quick question.. should the rice be precooked?

  5. Michelle D.

    This is the easiest and best stuffed peppers recipe ever! love it!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.