Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker
Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
One of my 6 yr old's favorites.
These stuffed peppers are a great way to get those veggies in!
- 1 and 1/2 Pounds Raw ground meat
- 1/2 Cup rice (not instant)
- 3 green peppers (tops cut off and rinsed out)
- 3 Cans tomato soup
- 2 Cans water
Mix the raw meat and rice together and stuff into peppers and place in the crock.
With the leftover meat and rice, make into balls and place around peppers where there is room.
Pour tomato soup and the water over the peppers/meat.
Cook on low for 8-10 hours or on high for 5 hours.
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