Shrimp Creole – easy and delicious recipe for shrimp creole made in slow cooker
Slow Cooked Lasagna – Easy way to make delicious traditional lasagna in the slow cooker
I will often prepare it just before bed the night before and cook it overnight on low then, since my slow cooker warm setting keeps it at a safe temp, I...
These stuffed peppers are a great way to get those veggies in!
- 1 and 1/2 Pounds Raw ground meat
- 1/2 Cup rice (not instant)
- 3 green peppers (tops cut off and rinsed out)
- 3 Cans tomato soup
- 2 Cans water
Mix the raw meat and rice together and stuff into peppers and place in the crock.
With the leftover meat and rice, make into balls and place around peppers where there is room.
Pour tomato soup and the water over the peppers/meat.
Cook on low for 8-10 hours or on high for 5 hours.
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