Stuffed Pepper Soup
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
Best-Ever Chili – Easy and delicious chili recipe for the slow cooker
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
- 2 Pounds Ground beef
- 1 Med Onion
- 1 Box Zatarans dirty rice mix
- 4 Green Peppers, chopped
- 4 Cups Beef broth
- 1 (28 oz) Can tomato sauce
- 1 (28 oz) Can diced tomatoes with garlic & onions
- 1/4 Cup sugar
- 1 Teaspoon ground pepper
- 1 & 1/2 Teaspoons salt
- 4 cloves of garlic chopped
- 1 Tablespoon Parmesan cheese/optinal
In a skillet brown the ground beef with the onion and drain off the fat.
Put the ground beef and onions in the crock. Add the rest of the ingredients except the Parmesan cheese and stir.
Cook on low 8-10 hours. Sprinkle Parmesan cheese over soup. Serve with corn bread or crackers.
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