Stuffed Green Peppers
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
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Stuffed Green Peppers – Tasty slow cooked peppers
- 4-6 Green Peppers, top removed and seeded
- 1 Pound Ground Beef
- 1/3 Cup Raw Rice
- 2/3 Cup Water
- 1/2 Cup Onion, chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon Garlic Powder
- 1/4 Cup Ketchup
- 1/2 Cup Water
- 3 Carrots, cut in pieces
- 1 Cup Ketchup (besides the 1/4 c. mentioned earlier)
Wash green peppers; drain well. Lightly salt cavity of peppers.
In medium bowl, combine: ground beef rice water onion salt, pepper, garlic powder 1/4 c. ketchup. Mix well.
Stuff green peppers 2/3 full.
Arrange stuffed peppers in slow cooker (may be stacked) using carrot pieces to support peppers.
Mix together 1 c. ketchup and 1/2 c. water. Pour over stuffed peppers and carrots.
Cover and cook on low 6-8 hours or high for 3 hours.
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