Stuffed Green Peppers

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Prep Time 30 mins
Cook Time 6 hrs
Temp Low

Stuffed Green Peppers – Tasty slow cooked peppers  

Ingredients

  • 4-6 Green Peppers, top removed and seeded
  • 1 Pound Ground Beef
  • 1/3 Cup Raw Rice
  • 2/3 Cup Water
  • 1/2 Cup Onion, chopped
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Cup Ketchup
  • 1/2 Cup Water
  • 3 Carrots, cut in pieces
  • 1 Cup Ketchup (besides the 1/4 c. mentioned earlier)

Directions

  1. Step One

    Wash green peppers; drain well. Lightly salt cavity of peppers.

  2. Step Two

    In medium bowl, combine: ground beef rice water onion salt, pepper, garlic powder 1/4 c. ketchup. Mix well.

  3. Step Three

    Stuff green peppers 2/3 full.

  4. Step Four

    Arrange stuffed peppers in slow cooker (may be stacked) using carrot pieces to support peppers.

  5. Step Five

    Mix together 1 c. ketchup and 1/2 c. water. Pour over stuffed peppers and carrots.

  6. Step Six

    Cover and cook on low 6-8 hours or high for 3 hours.

Crockin' Reviews Add Review
  1. Heather

    Made this for my family last night and it was a hit, even with the anti-veggie fiance ;-) Had the leftovers today for lunch and the flavor remained. Will make again

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  2. catherine

    Just made this recipe for today’s dinner. It turned out rather well for me as I made it an guess what is considered to be an oval shaped crockpot that is a four court one. There are just. Two of us . So I made enough for two meals since the green peppers were rather large sized. I tried mixing the rice in uncooked and it turned out done all the since I choose to use low and eight hours. This is recipe with keeping and it was easy. I think I may tmore of your recipes on this site. It was so nice to put the meal in let it cook for most of the day by putting on this morning and it was done at a tmmm

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  3. Brea

    Did anyone cook their rice before they combined everything and put it into the crock pot or did they mix it in raw?

  4. Terry V.

    Terry V.

    Made this today as we had a ton of green peppers in our garden and a church potluck…. browned the hamburger and used 14 smallish to medium sized green peppers. Followed the recipe ingredients but since the hamburger was already cooked I set our crockpot on low and cooked for 3 3/4 hours. Turned out great! The rice needed just a bit longer but the flavors were wonderful! yay! Next time I might pre-cook the rice too. I will use this recipe again!

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  5. Karen B.

    Made this for the Bunch a few nights ago. LOVED the way the house smelled :)
    We used ground beef instead of turkey and grated the onion, everything else was the same. It had GREAT flavor, however it was clumped together and hard for picky kids to eat around the veggie they don’t like. Next time I will precook the meat a bit and make 2 different kinds, some with veggies some without!

    GREAT recipe! Thanks Crockin Girls

  6. Theresa S.

    Made this today. Used 4 lrg.peppers. Used ground dark meat turkey & 1/2 c. of converted rice. Did not brown the meat as recipe didn’t mention that. Used all the seasonings + 1/4 c. ketchup in the meat mixture. Used 1 can of tomato soup & 1/2 can water for the sauce.Placed in 5qt. crock on a bed of baby carrots.
    Cooked on Low 11am to 5pm. Served with sauce and parm.cheese…meat mix was very soft but with good flavor. Maybe browned beef would be a firmer texture.

  7. Crockin Girls

    Crockin Girls

    Leah, Go ahead and brown the meat and drain before stuffing the peppers. The meat can be just slightly raw. You always want to brown your meat (except meatloaf) so it will not be so greasy.

  8. Leah Z.

    This may be a stupid question but, do you brown the meat before putting in the crock pot?

  9. Crockin Girls

    Crockin Girls

    LOL…Love it!

  10. Kirsten H.

    I add a half cup of shredded chedder cheese to the meat mixture. Cause everything tastes better with cheese! LOL

  11. Crockin Girls

    Crockin Girls

    Love how you made this even healthier, Marie! You cROCK!

  12. Marie R.

    I used red peppers, organic carrots, organic brown rice & fresh garlic. Instead of ketchup I used a can of rotel & abt 1/4 c water. It is my aim to cook as healthy as possible. Thanks girls, it was fantastic!

  13. Crockin Girls

    Crockin Girls

    SURE Allie! Sounds yummy…we love it when people tweak the recipes to their own taste. cRock on!

  14. Linda C.

    We loved this!!!!!!!!

  15. Allie K.

    Could you use salsa instead of ketchup?

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