Stuffed Green Peppers
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices
Make sure you trim all visible fat from the pork shoulder or butt.
Stuffed Green Peppers – Tasty slow cooked peppers
- 4-6 Green Peppers, top removed and seeded
- 1 Pound Ground Beef
- 1/3 Cup Raw Rice
- 2/3 Cup Water
- 1/2 Cup Onion, chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon Garlic Powder
- 1/4 Cup Ketchup
- 1/2 Cup Water
- 3 Carrots, cut in pieces
- 1 Cup Ketchup (besides the 1/4 c. mentioned earlier)
Wash green peppers; drain well. Lightly salt cavity of peppers.
In medium bowl, combine: ground beef rice water onion salt, pepper, garlic powder 1/4 c. ketchup. Mix well.
Stuff green peppers 2/3 full.
Arrange stuffed peppers in slow cooker (may be stacked) using carrot pieces to support peppers.
Mix together 1 c. ketchup and 1/2 c. water. Pour over stuffed peppers and carrots.
Cover and cook on low 6-8 hours or high for 3 hours.
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