Stuffed Green Peppers
Tofu and Vegetables – delicious vegetarian slow cooker meal with tofu and vegetables
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Meal planning makes us happy, especially when cooking one time provides two meals! Take this tasty chicken and split it up into two meals that the whole family...
Stuffed Green Peppers – Tasty slow cooked peppers
- 4-6 Green Peppers, top removed and seeded
- 1 Pound Ground Beef
- 1/3 Cup Raw Rice
- 2/3 Cup Water
- 1/2 Cup Onion, chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon Garlic Powder
- 1/4 Cup Ketchup
- 1/2 Cup Water
- 3 Carrots, cut in pieces
- 1 Cup Ketchup (besides the 1/4 c. mentioned earlier)
Wash green peppers; drain well. Lightly salt cavity of peppers.
In medium bowl, combine: ground beef rice water onion salt, pepper, garlic powder 1/4 c. ketchup. Mix well.
Stuff green peppers 2/3 full.
Arrange stuffed peppers in slow cooker (may be stacked) using carrot pieces to support peppers.
Mix together 1 c. ketchup and 1/2 c. water. Pour over stuffed peppers and carrots.
Cover and cook on low 6-8 hours or high for 3 hours.
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