Stuffed Green Peppers
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
Creamy, delicious comfort soup!
Rosemary Garlic Beef – simple to make in a slow cooker
Stuffed Green Peppers – Tasty slow cooked peppers
- 4-6 Green Peppers, top removed and seeded
- 1 Pound Ground Beef
- 1/3 Cup Raw Rice
- 2/3 Cup Water
- 1/2 Cup Onion, chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon Garlic Powder
- 1/4 Cup Ketchup
- 1/2 Cup Water
- 3 Carrots, cut in pieces
- 1 Cup Ketchup (besides the 1/4 c. mentioned earlier)
Wash green peppers; drain well. Lightly salt cavity of peppers.
In medium bowl, combine: ground beef rice water onion salt, pepper, garlic powder 1/4 c. ketchup. Mix well.
Stuff green peppers 2/3 full.
Arrange stuffed peppers in slow cooker (may be stacked) using carrot pieces to support peppers.
Mix together 1 c. ketchup and 1/2 c. water. Pour over stuffed peppers and carrots.
Cover and cook on low 6-8 hours or high for 3 hours.
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