St. Patty’s Day Special – Stuffed Green Bell Peppers
This leg of lamb, served along with sweet carrots and red potatoes, is a true feast for any gathering.
Barbeque Chicken – easy slow cooked barbeque chicken recipe
Feed your family stress free hearty meals and still stay heart healthy!
Submitted by Kathy Bruce
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to get your crock on this St. Patty’s Day!
Used 6-quart slow cooker
- 6-8 Green Bell Peppers
- 1 Pound Ground Turkey
- 1 Onion, diced
- 1 Potato, diced
- 1 Can Whole Kernel Corn, drained
- 1 large Jar Marinara Sauce
- Garlic Powder to taste
- Salt and Pepper to taste
Stuffing: In a large bowl, combine the turkey, onion, potato, corn, 1/2 of marinara sauce, garlic powder, and salt and pepper. Mix all ingredients together, until combined well.
Cut off the tops of the bell peppers, core, and remove seeds.
Place mixture into cored bell peppers until full. Put peppers in the slow-cooker and place tops over the stuffing.
Pour the remaining marinara sauce over the peppers in the slow-cooker.
Cover and cook on LOW for 6-8 hours, or HIGH for 4 hours.
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