You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
With this stuffing made in the crockpot, you'll be sure to have plenty to feed everyone at a family gathering
These stuffed apples are a delicious and healthy dessert made with raisins and brown sugar!
- 6-8 Whole Medium Apples
- 1/4 Cup Seedless Raisins
- 1 Cup Light Brown Sugar
- 1/4 Cup Soft Butter
- 1 Cup Hot Water
- 3 Teaspoons Concentrated Orange Juice
- 2 Teaspoons Ground Cinnamon
Insert your slow cooker liner.
Wash and Scoop out the core from top of the apple, leaving a well.
Do not cut all the way through and don't peel them.
Stuff each apple with 2 heaping tablespoons of brown sugar, 1 tablespoon butter and, 1 tablespoon of raisins.
Sprinkle the remaining sugar & cinnamon over the tops.
Mix the hot water and concentrated orange juice.
Drip the orange juice over the apples.
Cover the cooker and cook on low for 4 - 6 hours, or until the apples are tender.
Leave a Review
You must be logged in to post a comment.