Slow cooker apple brown betty – A delicious recipe for the slow cooker
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These stuffed apples are a delicious and healthy dessert made with raisins and brown sugar!
- 6-8 Whole Medium Apples
- 1/4 Cup Seedless Raisins
- 1 Cup Light Brown Sugar
- 1/4 Cup Soft Butter
- 1 Cup Hot Water
- 3 Teaspoons Concentrated Orange Juice
- 2 Teaspoons Ground Cinnamon
Insert your slow cooker liner.
Wash and Scoop out the core from top of the apple, leaving a well.
Do not cut all the way through and don't peel them.
Stuff each apple with 2 heaping tablespoons of brown sugar, 1 tablespoon butter and, 1 tablespoon of raisins.
Sprinkle the remaining sugar & cinnamon over the tops.
Mix the hot water and concentrated orange juice.
Drip the orange juice over the apples.
Cover the cooker and cook on low for 4 - 6 hours, or until the apples are tender.
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