Brown Sugar and Balsamic Glazed Pork Loin – Delicious recipe made with slow cooker
This mixture can be used for caramel apples or kept warm in your slow cooker and used for dipping sliced apples.
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
These stuffed apples are a delicious and healthy dessert made with raisins and brown sugar!
- 6-8 Whole Medium Apples
- 1/4 Cup Seedless Raisins
- 1 Cup Light Brown Sugar
- 1/4 Cup Soft Butter
- 1 Cup Hot Water
- 3 Teaspoons Concentrated Orange Juice
- 2 Teaspoons Ground Cinnamon
Insert your slow cooker liner.
Wash and Scoop out the core from top of the apple, leaving a well.
Do not cut all the way through and don't peel them.
Stuff each apple with 2 heaping tablespoons of brown sugar, 1 tablespoon butter and, 1 tablespoon of raisins.
Sprinkle the remaining sugar & cinnamon over the tops.
Mix the hot water and concentrated orange juice.
Drip the orange juice over the apples.
Cover the cooker and cook on low for 4 - 6 hours, or until the apples are tender.
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