Stuffed Apples

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Prep Time 30 mins
Cook Time 4 hrs
Temp Low
Yield Serves 6-8

These stuffed apples are a delicious and healthy dessert made with raisins and brown sugar!


  • 6-8 Whole Medium Apples
  • 1/4 Cup Seedless Raisins
  • 1 Cup Light Brown Sugar
  • 1/4 Cup Soft Butter
  • 1 Cup Hot Water
  • 3 Teaspoons Concentrated Orange Juice
  • 2 Teaspoons Ground Cinnamon


  1. Step One

    Insert your slow cooker liner.

  2. Step Two

    Wash and Scoop out the core from top of the apple, leaving a well.

  3. Step Three

    Do not cut all the way through and don't peel them.

  4. Step Four

    Stuff each apple with 2 heaping tablespoons of brown sugar, 1 tablespoon butter and, 1 tablespoon of raisins.

  5. Step Five

    Sprinkle the remaining sugar & cinnamon over the tops.

  6. Step Six

    Mix the hot water and concentrated orange juice.

  7. Step Seven

    Drip the orange juice over the apples.

  8. Step Eight

    Cover the cooker and cook on low for 4 - 6 hours, or until the apples are tender.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    You mix the water and juice to drizzle on top. I fixed the instructions…sorry about the confusion.

  2. shannin l.

    I would think that you would put it in the bottom to help it cook.

  3. Kirsten H.

    It sounds to me like you mix the frozen orange juice with the hot water.

  4. Brandy M.

    I’m confused so is it water or orange jucie that we use??

  5. Michelle W.

    What do we do with the water?

  6. Michelle W.

    What do we do with the water?

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